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Research article

First published 2017-9

A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausages

Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos, José Manuel Lorenzo [...]

Food Science and Technology International

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Research article

First published 2022-1

Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage

Camila de Souza Paglarini, Vitor Andre Silva Vidal, Maristela Midori Ozaki [...]

Food Science and Technology International

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Research article

First published 2016-10

Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat

Erik Jönsson

Social Studies of Science

Open access

Research article

First published 2021-7

Determinants of the Intention to Purchase Branded Meat: Mediation of Brand Trust

Xie Ling, Muhammad Faisal Shahzad, Zia ul Abrar [...]

Sage Open

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Research article

First published 2008-02

Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells

O. Kenny, Y. O'Callaghan, N.M. O'Brien

Food Science and Technology International

Open access

Research article

First published 2025

A cross-sectional study of the cost and nutritional content of plant-based meat-imitation products in supermarkets and plant-based products in restaurants in the United Kingdom

Grace Monori, Anjum Memon, Gemma Archer

Nutrition and Health

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Research article

First published 2025-6

Technological and sensory characteristics of hamburgers made with polyunsaturated gelled emulsions

Marielle Maria de Oliveira Paula, Ana Paula Rocha de Moura, Adelaide Florência Mateus Buchili [...]

Food Science and Technology International

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Research article

First published 2003-1

Breakfast Food Patterns Among Urban and Rural Croatian Schoolchildren

Irena Colić Barić, Zvonimir Šatalić

Nutrition and Health

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Research article

First published 2016-9

Healthful Nutrition of Foods in Navajo Nation Stores

Gayathri Kumar, Sonlatsa Jim-Martin, Emily Piltch [...]

American Journal of Health Promotion

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Research article

First published 2025

Knowledge of and attitudes towards vegan and vegetarian diets amongst students at a university located in rural Poland

Agnieszka Panasiuk, Kamil K Hozyasz

Nutrition and Health

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