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Articles (48)

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1-10 of 48 results for Hazard Analysis Critical Control Point

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Select article: Implementation of hazard analysis critical control point in jameed production

Retricted access

Research article

First published 2012-6

Implementation of hazard analysis critical control point in jameed production

AK Al-Saed, RM Al-Groum, MM Al-Dabbas

Food Science and Technology International

Select article: Hazard Analysis and Critical Control Point

Free access

Research article

First published 2009-4

Hazard Analysis and Critical Control Point

Olga S. Tompkins

Workplace Health & Safety

Select article: Hazard Analysis and Critical Control Point

Free access

Research article

First published 2009-4

Hazard Analysis and Critical Control Point

S. Tompkins Olga

Workplace Health & Safety

Select article: Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

Free access

Research article

First published 2014-6

Application of Hazard Analysis Critical Control Point in the Local Manufacture of Ready-to-Use Therapeutic Foods (RUTFs)

C. Jeya K. Henry, Janice Lim Wen Xin

Food and Nutrition Bulletin

Select article: Hazard Analysis and Critical Control Point System Approach in the Evaluation of Environmental and Procedural Sources of Contamination of Enteral Feedings in Three Hospitals

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Research article

First published 2000-09

Hazard Analysis and Critical Control Point System Approach in the Evaluation of Environmental and Procedural Sources of Contamination of Enteral Feedings in Three Hospitals

Mirian Lucia Rocha Carvalho, Tania Beninga Morais, Daniela Ferraz Amaral [...]

Journal of Parenteral and Enteral Nutrition

Select article: The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden,1982–2005

Open access

Research article

First published 2023-12

The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of Salmonella Control in Feed Production in Sweden,1982–2005

Foodborne Pathogens and Disease

Select article: Estimating Changes in Public Health Following Implementation of Hazard Analysis and Critical Control Point in the United States Broiler Slaughter Industry

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Research article

First published 2012-01

Estimating Changes in Public Health Following Implementation of Hazard Analysis and Critical Control Point in the United States Broiler Slaughter Industry

Michael S. Williams, Eric D. Ebel

Foodborne Pathogens and Disease

Select article: The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data

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Review article

First published 2011-09

The Effect of Hazard Analysis Critical Control Point Programs on Microbial Contamination of Carcasses in Abattoirs: A Systematic Review of Published Data

Barbara Wilhelm, Andrijana Rajić, Judy D. Greig [...]

Foodborne Pathogens and Disease

Select article: Hazard Analysis Critical Control Point (HACCP) concept: application to bivalve shellfish purification systems

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Research article

First published 1986-08

Hazard Analysis Critical Control Point (HACCP) concept: application to bivalve shellfish purification systems

P.A. West

Perspectives in Public Health

Select article: The application of Hazard Analysis Critical Control Point (HACCP) in a flight catering establishment improved the bacteriological quality of meals

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Other

First published 1995-02

The application of Hazard Analysis Critical Control Point (HACCP) in a flight catering establishment improved the bacteriological quality of meals

M. Lambiri, A. Mavridou, J.A. Papadakis

Perspectives in Public Health

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