Sage Journals: Discover world-class research

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Research article

First published 2022-8-1

Comparison between the Cauchy problem and the scattering problem for the Landau damping in the Vlasov-HMF equation

Dario Benedetto, Emanuele Caglioti, Stefano Rossi

Asymptotic Analysis

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Editorial

First published 2022-9

A collaboration between HMF and AGE-WELL

Don Juzwishin, Andrew Sixsmith

Healthcare Management Forum

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Research article

First published 1990-7

Influence of 5- Hydroxymethylfurfural (5-HMF) on the Overall Metabolism of Human Blood Cells

L. Nässberger

Human & Experimental Toxicology

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Research article

First published 1996-4

Evolución del color,azúcares y HMF en el tratamiento térmico de zumo de manzana/Colour,sugars and HMF evolution during thermal treatment of apple juice

S. Garza, J. Giner, O. Martín [...]

Food Science and Technology International

Free access

Research article

First published 2014-4

5-(Hydroxymethyl)-2-furaldehyde Inhibits Adipogenic and Enhances Osteogenic Differentiation of Rat Bone Mesenchymal Stem Cells

Xiang-ling Tan, Yan-Hong Zhang, Jian-Ping Cai [...]

Natural Product Communications

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Research article

First published 2024-9

An emerging application of gamma irradiation in reducing higher levels of hydroxymethyl furfural (toxic hazard) in date syrup and enhancing the microbial and nutritional quality

Aya Y Mostafa, Adel ZM Badee, Shahinaz A Helmy [...]

Food Science and Technology International

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Research article

First published 2006-06

Investigation of Electromagnetic Characteristics of Polyaniline Composites

Duan Yuping, Liu Shunhua, Guan Hongtao

Journal of Composite Materials

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Research article

First published 2022-1

Production of grape pekmez by Ohmic heating-assisted vacuum evaporation

Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı [...]

Food Science and Technology International

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Research article

First published 2015-02

Modified Hydrothermal Carbonization Process for Producing Biobased 5-HMF Platform Chemical

Stefan Krawielitzki, Thomas M. Kläusli

Industrial Biotechnology

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Research article

First published 2004-7

Temperature: The Single Most Important Factor for Degradation of Glucose Fluids during Storage

Per Kjellstrand, Martin Erixon, Anders Wieslander [...]

Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis

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