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Research article

First published 2012-9

Estimating Micronutrient Intakes from Household Consumption and Expenditures Surveys (HCES): An Example from Bangladesh

Odilia I. Bermudez, Keith Lividini, Marc-Francois Smitz [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Household Consumption and Expenditures Surveys (HCES): A Primer for Food and Nutrition Analysts in Low- and Middle-Income Countries

John L. Fiedler, Keith Lividini, Odilia I. Bermudez [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Still Waiting for Godot? Improving Household Consumption and Expenditures Surveys (HCES) to Enable More Evidence-Based Nutrition Policies

John L. Fiedler, Calogero Carletto, Olivier Dupriez

Food and Nutrition Bulletin

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Research article

First published 2012-9

Comparison of Estimates of the Nutrient Density of the Diet of Women and Children in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-Hour Recall

Zo Rambeloson Jariseta, Omar Dary, John L. Fiedler [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Should Household Consumption and Expenditures Surveys (HCES) be Used for Nutritional Assessment and Planning?

Suzanne Murphy, Marie Ruel, Alicia Carriquiry

Food and Nutrition Bulletin

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Research article

First published 2024-5

More efficient use of household consumption and expenditure surveys (HCES) to inform food security 1

Astrid Mathiassen, Owen Siyoto, Ellen Cathrine Kiøsterud

Statistical Journal of the IAOS

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Research article

First published 2012-9

Methods of Using Household Consumption and Expenditures Survey (HCES) Data to Estimate the Potential Nutritional Impact of Fortified Staple Foods

Beth Imhoff-Kunsch, Rafael Flores, Omar Dary [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Validation of Dietary Applications of Household Consumption and Expenditures Surveys (HCES) against a 24-Hour Recall Method in Uganda

Omar Dary, Zo Rambeloson Jariseta

Food and Nutrition Bulletin

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Research article

First published 2012-9

The Adult Male Equivalent Concept and its Application to Household Consumption and Expenditures Surveys (HCES)

Robert Weisell, Marie Claude Dop

Food and Nutrition Bulletin

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Research article

First published 2012-9

Using Household Consumption and Expenditures Survey (HCES) Data to Assess Dietary Intake in Relation to the Nutrition Transition: A Case Study from Cape Verde

Marie Claude Dop, Clodomir Pereira, Lorenza Mistura [...]

Food and Nutrition Bulletin

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