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Articles (463)

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1-10 of 463 results for Green food

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Select article: Food Waste and the ‘Green’ Consumer

Retricted access

Research article

First published 2017-5

Food Waste and the ‘Green’ Consumer

Breda McCarthy, Hong Bo Liu

Australasian Marketing Journal

Select article: How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices

Retricted access

Research article

First published 2021-3

How Green Consumption Value Affects Green Consumer Behaviour: The Mediating Role of Consumer Attitudes Towards Sustainable Food Logistics Practices

Subburaj Alagarsamy, Sangeeta Mehrolia, Sonia Mathew

Vision: The Journal of Business Perspective

Select article: Bringing green food to the Chinese table: How civil society actors are changing consumer culture in China

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Research article

First published 2020-2

Bringing green food to the Chinese table: How civil society actors are changing consumer culture in China

Angela Leggett

Journal of Consumer Culture

Select article: Blend of cassava starch and high-density polyethylene with green tea for food packaging

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Research article

First published 2020-2

Blend of cassava starch and high-density polyethylene with green tea for food packaging

Cassiano MN Romagnolli, Gabriela P Leite, Tiago AR Rodrigues [...]

Polymers from Renewable Resources

Select article: Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions

Open access

Research article

First published 2021-10

Mediating Role of Organic Labeling Awareness and Food Safety Attitudes in the Correlation Between Green Product Awareness and Purchase Intentions

Wong Ming Wong, Shian-Yang Tzeng

Sage Open

Select article: Food and Green Space in Cities: A Resilience Lens on Gardens and Urban Environmental Movements

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Research article

First published 2015-5

Food and Green Space in Cities: A Resilience Lens on Gardens and Urban Environmental Movements

Stephan Barthel, John Parker, Henrik Ernstson

Urban Studies

Select article: Influence of Customer Perceived Values on Organic Food Consumption Behaviour: Mediating Role of Green Purchase Intention

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Research article

First published 2022

Influence of Customer Perceived Values on Organic Food Consumption Behaviour: Mediating Role of Green Purchase Intention

Kavita Kamboj, Nawal Kishor

FIIB Business Review

Select article: Effect of ultrasound processing on rheological properties and color of green food products

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Research article

First published 2024-7

Effect of ultrasound processing on rheological properties and color of green food products

Manolya Eser Oner

Food Science and Technology International

Select article: Rising Plasma Beta-Carotene Is Associated With Diminishing C-Reactive Protein in Patients Consuming a Dark Green Leafy Vegetable–Rich,Low Inflammatory Foods Everyday (LIFE) Diet

Free access

Research article

First published 2021-11

Rising Plasma Beta-Carotene Is Associated With Diminishing C-Reactive Protein in Patients Consuming a Dark Green Leafy Vegetable–Rich,Low Inflammatory Foods Everyday (LIFE) Diet

Hannah Schultz, Gui-Shuang Ying, Joshua L. Dunaief [...]

American Journal of Lifestyle Medicine

Select article: The extraction of “fat-soluble vitamine” from green foods

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Research article

First published 1919-3

The extraction of “fat-soluble vitamine” from green foods

Thomas B. Osborne, Lafayette B. Mendel

Experimental Biology and Medicine

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