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Research article

First published 2015-8

Ancient Pottery from Archaeological Sites in Southern Italy: First Evidence of Red Grape Product Markers

Giuliana Bianco, Sara Granafei, Fabio Colivicchi [...]

European Journal of Mass Spectrometry

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Research article

First published 2022-1

Production of grape pekmez by Ohmic heating-assisted vacuum evaporation

Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı [...]

Food Science and Technology International

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Research article

First published 2014-5

Polyphenols composition of wine and grape sub-products and potential effects on chronic diseases

Isabelle Ky, Alan Crozier, Gérard Cros [...]

Nutrition and Healthy Aging

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Research article

First published 2025-3

Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production

Allien Monique Rosa Machado, Melicia Cintia Galdeano, Daniela de Grandi Castro Freitas de Sá [...]

Food Science and Technology International

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Research article

First published 2012-06

Elevated Gene Expression in Chalcone Synthase Enzyme Suggests an Increased Production of Flavonoids in Skin and Synchronized Red Cell Cultures of North American Native Grape Berries

Gina Davis, Anthony Ananga, Stoyanka Krastanova [...]

DNA and Cell Biology

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Research article

First published 2014-12

Vermicomposting grape marc yields high quality organic biofertiliser and bioactive polyphenols

Jorge Domínguez, Hugo Martínez-Cordeiro, Marta Álvarez-Casas [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2019-11-25

Changes in the phenolic profile,antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties,Cardinal and Dabouki (Sabel),during the production of traditional sun-dried raisins and homemade jam

Lamia Zoubiri, Sena Bakir, Malika Barkat [...]

Journal of Berry Research

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Research article

First published 2026

Comparative effects of foliar applied organic compounds on yield,quality,and nutritional traits in soilless grape production

Serpil Tangolar, Semih Tangolar, Mustafa Bülent Torun [...]

Journal of Berry Research

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Research article

First published 2024-12

Production of fermented milk analogs using subcritical water extraction of rice by-products and investigation of its physicochemical,microbial,rheological,and sensory properties

Fatemeh Raiesi Ardali, Anousheh Sharifan, Seyed M E Mosavi [...]

Food Science and Technology International

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Research article

First published 2008-12

Institutions,Upgrading and Development: Evidence from North East Brazilian Export Horticulture

Ben Selwyn

Competition & Change

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