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1-4 of 4 results for Granny Smith

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Research article

First published 1999-6

Harvest maturity related changes in the cold-induced activation of 1-aminocyclopropane-1-carboxylic acid metabolism in Granny Smith apples / Efecto del estado de madurez sobre la activación por frío del metabolismo del ácido 1-aminociclopropano-1-carboxílico en manzanas Granny Smith

C. Larrigaudiere, I. Recasens, J. Graell [...]

Food Science and Technology International

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Research article

First published 2017-3

The effects of sous-vide cooking parameters on texture and cell wall modifications in two apple cultivars: A response surface methodology approach

Abel Ortiz, Dominique Le Meurlay, Isabel Lara [...]

Food Science and Technology International

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Research article

First published 2018-4

New antioxidant treatment with yerba mate ( Ilex paraguariensis ) infusion for fresh-cut apples: Modeling,optimization,and acceptability

Mariana Rodríguez-Arzuaga, Andrea M Piagentini

Food Science and Technology International

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Research article

First published 1995-2

Efecto de la temperatura y contenido en sólidos solubles sobre la cinética de pardeamiento no enzimático de zumos clarificados de manzana/Effect of temperature and soluble solids content on nonenzymatic browning kinetics for clarified apple juices

A. Ibarz, J. Naves

Food Science and Technology International