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1-3 of 3 results for German Society of Nutrition

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Research article

First published 2026

Nutritional evaluation of duty meals provided to riot police forces in Germany

Stefan Ambacher, Melanie Schneider, Petra Lührmann

Nutrition and Health

Retricted access

Research article

First published 2021-09

Redox Pioneer: Professor Regina Brigelius-Flohé

Matilde Maiorino

Antioxidants & Redox Signaling

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Review article

First published 1991-10

Review Article : An Age of Iron? Recent Works on Early Modern European Social and Economic HistoryJohn Walter and Roger Schofield,eds,Famine,Disease and the Social Order in Early Modern Society,Cambridge,Cambridge University Press,1989;xiv + 335 pp.;£35.00. John Komlos,Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy. An Anthropometric History,Princeton NJ,Princeton University Press,1989;xvii + 325 pp.;US$45.00. Thomas Robisheaux,Rural Society and the Search for Order in Early Modern Germany,Cambridge,Cambridge University Press,1989;xvi + 297 pp.;£27.50. James R. Farr,Hands of Honor. Artisans and Their World in Drjon,1550-1650,Ithaca NY and London,Cornell University Press,1988;xiii + 298 pp.;US$39.95. Philip Benedict,ed.,Cities and Social Change in Early Modern France,London,Unwin Hyman,1989;xiv + 251 pp.;£30.00. Kristen B. Neuschel,Word of Honor. Interpreting Noble Culture in Sixteenth-Century France,Ithaca NY and London,Cornell University Press,1989;xiv + 223 pp.;US$30.75. R. A. Houston,Literacy in Early Modern Europe. Culture and Education 1500-1800,London,Longman,1988;ix + 266 pp.;£15.95 hardback,£7.95 paperback

David Parrott

European History Quarterly