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Articles (251)

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1-10 of 251 results for GM foods

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Select article: Media attention to GM food cases: An innovation perspective

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Research article

First published 2013-2

Media attention to GM food cases: An innovation perspective

Steven M. Flipse, Patricia Osseweijer

Public Understanding of Science

Select article: ‘Not Science but PR’: GM Food and the Makings of a Considered Sociology

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Research article

First published 1999-9

‘Not Science but PR’: GM Food and the Makings of a Considered Sociology

Anne Murcott

Sociological Research Online

Select article: Genetically modified food in the news: media representations of the GM debate in the UK

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Other

First published 2010-01

Genetically modified food in the news: media representations of the GM debate in the UK

Martha Augoustinos, Shona Crabb, Richard Shepherd

Public Understanding of Science

Select article: What Shapes Corporate Involvement in Voter Referendums? The Case of Opposition to GM Food Labeling

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Research article

First published 2015-9

What Shapes Corporate Involvement in Voter Referendums? The Case of Opposition to GM Food Labeling

Tarun Banerjee, Joshua Murray

Sociological Perspectives

Select article: The Genetically Modified (GM) Food Labelling Controversy

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Research article

First published 2002-02

The Genetically Modified (GM) Food Labelling Controversy

Mikael Klintman

Social Studies of Science

Select article: “It just goes against the grain.” Public understandings of genetically modified (GM) food in the UK

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Research article

First published 2002-7

“It just goes against the grain.” Public understandings of genetically modified (GM) food in the UK

Alison Shaw

Public Understanding of Science

Select article: The Effects of Trust,Distrust,and Motivation on Information Behaviors: The Cases of GM Food and Food Additives in China

Open access

Research article

First published 2024-4

The Effects of Trust,Distrust,and Motivation on Information Behaviors: The Cases of GM Food and Food Additives in China

Jarim Kim, Linjia Xu, Myoung-Gi Chon [...]

Sage Open

Select article: Can Science Give Us the Tools for Recognizing Possible Health Risks of GM Food? †

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Research article

First published 2002-4

Can Science Give Us the Tools for Recognizing Possible Health Risks of GM Food? †

Arpad Pusztai

Nutrition and Health

Select article: Recasting “Substantial Equivalence”:Transatlantic Governance of GM Food

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Research article

First published 2007-01

Recasting “Substantial Equivalence”:Transatlantic Governance of GM Food

Les Levidow, Joseph Murphy, Susan Carr

Science,Technology,& Human Values

Select article: ‘The Scientists Think and the Public Feels’: Expert Perceptions of the Discourse of GM Food

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Research article

First published 2004-07

‘The Scientists Think and the Public Feels’: Expert Perceptions of the Discourse of GM Food

Guy Cook, Elisa Pieri, Peter T. Robbins

Discourse & Society

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