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Research article

First published 2010-9

Comparison of Liquid-Liquid Partition,HS-SPME and Static HS GC/MS Analysis for the Quantification of (–)-Linalool in Human Whole Blood Samples

Susanne Mirjam Friedl, Katharina Oedendorfer, Simone Kitzer [...]

Natural Product Communications

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Research article

First published 2018-8

Analysis of the Volatile Components of Pouteria sapota (Sapote Mamey) Fruit by HS-SPME-GC-MS

Candelario Rodríguez, Armando A. Durant-Archibold, Ana Santana [...]

Natural Product Communications

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Research article

First published 2019-8

Chemical Profiling of Volatile Components of the Gametophyte and Sporophyte Stages of the Hornwort Leiosporoceros dussii (Leiosporocerotaceae) From Panama by HS-SPME-GC-MS

Anette Garrido, Jose Gudiño Ledezma, Armando A. Durant-Archibold [...]

Natural Product Communications

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Research article

First published 2016-2

Volatile Components Emitted from the Liverwort Marchantia Paleacea Subsp. Diptera

Kazutoshi Sakurai, Kenichi Tomiyama, Yukihiko Kawakami [...]

Natural Product Communications

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Research article

First published 2012-5

GC-MS Analysis of Aroma of Medemia argun (Mama-n-Khanen or Mama-n-Xanin),an Ancient Egyptian Fruit Palm

Arafa I. Hamed, Michele Leonardi, Anna Stochmal [...]

Natural Product Communications

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Research article

First published 2014-7

Identification of Volatiles in Leaves of Alpinia zerumbet ‘Variegata’ Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Jian Yan Chen, Zheng Mei Ye, Tian Yi Huang [...]

Natural Product Communications

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Research article

First published 2012-5

Evaluation of Volatile Constituents of Cochlospermum angolense

Michele Leonardi, Silvia Giovanelli, Pier Luigi Cioni [...]

Natural Product Communications

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Research article

First published 2015-5

Identification of Octanal as Plant Growth Inhibitory Volatile Compound Released from Heracleum sosnowskyi Fruit

Maryia Mishyna, Nikolai Laman, Valery Prokhorov [...]

Natural Product Communications

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Research article

First published 2011-8

Characterization of Volatile Components of Tea Flowers ( Camellia sinensis ) Growing in Kangra by GC/MS

Robin Joshi, Poonam, Rikki Saini [...]

Natural Product Communications

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Research article

First published 2014-2

Chemical Composition of Angelica pancicii Essential Oil Determined by Liquid and Headspace GC-MS Techniques

Strahinja R. Simonović, Vesna P. Stankov-Jovanović, Violeta D. Mitić [...]

Natural Product Communications

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