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Research article

First published 2016-3

Newer Approaches to Identify Potential Untoward Effects in Functional Foods

Palma Ann Marone, Victoria L. Birkenbach, A. Wallace Hayes

International Journal of Toxicology

Free access

Research article

First published 2009-7

Functional Foods as Modifiers of Cardiovascular Disease

Carol Johnston

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2017-6

Functional Foods: The New Secret of the Health Conscious Indian Women!!

Deepa Kapoor, Alka Munjal

Global Business Review

Retricted access

Research article

First published 2009-9

Eating with a Purpose: Consumer Response to Functional Food Health Claims in Conflicting versus Complementary Information Environments

Rebecca Walker Naylor, Courtney M. Droms, Kelly L. Haws

Journal of Public Policy & Marketing

Retricted access

Review article

First published 2008-6

Functional foods for cardiovascular disease in women

Iwona Rudkowska

Post Reproductive Health

Retricted access

Research article

First published 2011-6

The Subject of Functional Foods: Accounts of Using Foods Containing Phytosterols

Kate Weiner

Sociological Research Online

Retricted access

Review article

First published 2011-1-20

Phytosterols,phytostanols and their esters: from natural to functional foods

T. Bacchetti, S. Masciangelo, V. Bicchiega [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2025-10

Investigation of the effect of ultraprocessed food consumption on asthma using pulmonary function tests

Rümeysa Özçalkap İçöz, Mehmet Alpaslan, Seda Tural

Nutrition and Health

Open access

Research article

First published 2012

Plant-based Paste Fermented by Lactic Acid Bacteria and Yeast: Functional Analysis and Possibility of Application to Functional Foods

Shinsuke Kuwaki, Nobuyoshi Nakajima, Hidehiko Tanaka [...]

Biochemistry Insights

Open access

Research article

First published 2022-1

A Japanese Box Lunch Bento Comprising Functional Foods Reduce Oxidative Stress in Men: A Pilot Study

Hisamitsu Ide, Shuhei Tsukada, Hitomi Asakura [...]

American Journal of Men's Health

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