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Research article

First published 2014-11

Nutrition and Cost Comparisons of Select Canned,Frozen,and Fresh Fruits and Vegetables

Steven R. Miller, William A. Knudson

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2018-3

Evaluating oil palm fresh fruit bunch processing in Nigeria

Kelechi E Anyaoha, Ruben Sakrabani, Kumar Patchigolla [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2022-4

Comparison of Chemical Compositions and Antioxidant Activities of Fresh and Dried Rosa roxburghii Tratt Fruit

Guanyu Yan, Peiyan Zheng, Shaoquan Weng [...]

Natural Product Communications

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Review article

First published 2016-3

Chemical Composition of the Essential Oil from the Fresh Fruits of Xylopia Laevigata and its Cytotoxic Evaluation

Emmanoel Vilaça Costa, Thanany Brasil Da Silva, Cinara Oliveira D'Souza Costa [...]

Natural Product Communications

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Research article

First published 2007-06

Physical,Physiological and Microbial Deterioration of Minimally Fresh Processed Fruits and Vegetables

F. Artés, P.A. Gómez, F. Artés-Hernández

Food Science and Technology International

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Research article

First published 2019-8

Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis

Celeste Schultz, Janet Thorlton

The Journal of School Nursing

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Research article

First published 2013-1

Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert

Dave Weatherspoon, James Oehmke, Assa Dembélé [...]

Urban Studies

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Research article

First published 2012-2

Suitability of fruits of selected blackcurrant (Ribes nigrum L.) cultivars for fresh market

Stanisław Pluta, Edward Żurawicz, Kris Pruski

Journal of Berry Research

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Research article

First published 2009-12

Prunus spinosa Fresh Fruit Juice: Antioxidant Activity in Cell-free and Cellular Systems

Daniele Fraternale, Laura Giamperi, Anahi Bucchini [...]

Natural Product Communications

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Research article

First published 2010-04

Consumption of Fresh Fruit Juice: How a Healthy Food Practice Caused a National Outbreak of Salmonella Panama Gastroenteritis

Harold Noël, Agnetha Hofhuis, Rob De Jonge [...]

Foodborne Pathogens and Disease

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