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Research article

First published 2019-9

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Gregory K. Regier, Brian L. Lindshield, Nina K. Lilja

Food and Nutrition Bulletin

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Research article

First published 2018-6

Comparative assessment and suitability of iron and the nutritional composition of fortified foods for young children

Majed M AbuKhader

Nutrition and Health

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Research article

First published 2011-3

Folic Acid Fortification through Existing Fortified Foods: Iodized Salt and Vitamin A—Fortified Sugar

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2014-12

Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour,Sugar,and Milk) for Quality Control

Arnaud Laillou, Cécile Renaud, Jacques Berger [...]

Food and Nutrition Bulletin

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Other

First published 1985-12

Iron Fortification of Infant Foods

Jane Mitchell Rees, Elaine R. Monsen, Judith E. Merrill

Clinical Pediatrics

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Research article

First published 1998

Technical Aspects of Food Fortification

Moehammad Aman Wirakartakusumah, Purwiyatno Hariyadi

Food and Nutrition Bulletin

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Research article

First published 2023-9

Improvement of vitamin D status through consumption of either fortified food products or supplement pills increased hemoglobin concentration in adult subjects: Analysis of pooled data from two randomized clinical trials

Bahareh Nikooyeh, Maliheh Zahedirad, Ali Kalayi [...]

Nutrition and Health

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Research article

First published 1998

Iron and Micronutrients: Complementary Food Fortification

David L. Yeung

Food and Nutrition Bulletin

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Research article

First published 2000

Food Fortification in the Philippines: Policies,Programmes,Issues,and Prospects

Florentino S. Solon

Food and Nutrition Bulletin

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Research article

First published 2001

Food-Fortification Program in Morocco

Najat Mokhtar, Houda Belhadj, Daniel Kress [...]

Food and Nutrition Bulletin

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