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Research article

First published 1993-11

School Foodservice: a Look to the Future†

Mary B. Gregoire, Jeannie Sneed, Josephine M. Martin

Journal of Hospitality & Tourism Research

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Other

First published 1993-11

Future Foodservice Waste Management

Leland L. Nicholls, Courtney W. Nystuen

Journal of Hospitality & Tourism Research

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Research article

First published 1994-2

Diversification,Financial Performance,and Stability of Foodservice Firms

Amrik Singh, Zheng Gu

Journal of Hospitality & Tourism Research

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Research article

First published 2013-8

A Food Safety Belief Model for Latino(A) Employees in Foodservice

Seonghee Cho, Jean Hertzman, Mehmet Erdem [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2001-11

An Assessment of the Effectiveness of Simulation as an Instructional System in Foodservice

Andrew Hale Feinstein

Journal of Hospitality & Tourism Research

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Research article

First published 1994-5

Applying Expert Systems Technology to the Implementation of a Forecasting Model in Foodservice

Norma C. Sánchez, Judy L. Miller, Alfonso Sanchez [...]

Journal of Hospitality & Tourism Research

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Research article

First published 1990-5

Foodservice and Solid Waste Policies: A View in Three Dimensions

Leslie E. Cummings, William Theodore Cummings

Journal of Hospitality & Tourism Research

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Other

First published 1995-2

Estimating the Amount of Solid Waste in Indiana School Foodservice Operations

Richard Ghiselli, Stephen J. Hiemstra, Barbara A. Almanza

Journal of Hospitality & Tourism Research

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Research article

First published 1994-5

Reducing School Foodservice Waste through the Choice of Serviceware

Richard Ghiselli, Stephen J. Hiemstra, Barbara A. Almanza

Journal of Hospitality & Tourism Research

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Research article

First published 1985-2

Monitoring Losses in Menu Items During Foodservice Processing

P.O. Snyder, J.P. Norback, M.E. Matthews

Journal of Hospitality & Tourism Research

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