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Other

First published 1993-11

Future Foodservice Waste Management

Leland L. Nicholls, Courtney W. Nystuen

Journal of Hospitality & Tourism Research

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Other

First published 1995-2

Estimating the Amount of Solid Waste in Indiana School Foodservice Operations

Richard Ghiselli, Stephen J. Hiemstra, Barbara A. Almanza

Journal of Hospitality & Tourism Research

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Research article

First published 1990-5

Foodservice and Solid Waste Policies: A View in Three Dimensions

Leslie E. Cummings, William Theodore Cummings

Journal of Hospitality & Tourism Research

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Research article

First published 1994-5

Reducing School Foodservice Waste through the Choice of Serviceware

Richard Ghiselli, Stephen J. Hiemstra, Barbara A. Almanza

Journal of Hospitality & Tourism Research

Open access

Research article

First published 2022-9

Sustainable waste management solutions for the foodservice industry: A Delphi study

Carlos Martin-Rios, Christine Demen Meier, Susana Pasamar

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2024-5

Clean Technology and Food Waste Reduction in On-Site Foodservice Management Companies

Tiffany S. Legendre, Rachel Hyunkyung Lee, Anni Ding [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2021-8

School canteens and the food waste challenge: Which public initiatives can help?

Barbara Pancino, Clara Cicatiello, Luca Falasconi [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Case report

First published 2021-11

How Can We Control Food Waste? Insight from Campus Foodservice Managers

Hsiangting Shatina Chen

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2023-12

Look What We Have Done to Fight Plate Waste! A Case of the Iowa State University Joan Bice Underwood Tearoom

Eric D. Olson, EunHa (Lena) Jeong, Xingyi Zhang [...]

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2021-11

Dining On Call: Outcomes of a hospital patient dining model

Dahlia Abou El Hassan, Rebecca Lewis, Nicole Howe [...]

Healthcare Management Forum

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