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Research article

First published 2024-10

Antibacterial,bacteriolytic,and antibiofilm activities of the essential oil of temu giring ( Curcuma heyneana Val.) against foodborne pathogens

Abdi Wira Septama, Aprilia Nur Tasfiyati, Eldiza Puji Rahmi [...]

Food Science and Technology International

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Research article

First published 2024-4

Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro

Amro Abdelazez, Sherif Melak, Heba Abdelmotaal [...]

Food Science and Technology International

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Review article

First published 2018-12

Emerging and Re-Emerging Foodborne Pathogens

James L. Smith, Pina M. Fratamico

Foodborne Pathogens and Disease

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Research article

First published 2025-9

Antibacterial ZnO@CeO 2 nanocrystals: Prospective material for control of foodborne pathogens

Abdulaziz Yahya Al-Ghamdi

Food Science and Technology International

Free access

Review article

First published 2021-2

Point-of-Need Diagnostics for Foodborne Pathogen Screening

Veronica R. Campbell, Mariam S. Carson, Amelia Lao [...]

Journal of Laboratory Automation

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Review article

First published 2021-03

The Role of Peridomestic Rodents as Reservoirs for Zoonotic Foodborne Pathogens

Nusrat A. Jahan, Laramie L. Lindsey, Peter A. Larsen

Vector-Borne and Zoonotic Diseases

Open access

Research article

First published 2024

Foodborne Bacterial Pathogens in Animal,Food,and Environmental Samples Collected From the Physical Exposure of Children With Diarrhea in Ethiopia: A One Health Approach

Tesfaye Gobena, Dinaol Belina, Ameha Kebede [...]

Environmental Health Insights

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Review article

First published 2011-01

Mathematical Modeling of the Transmission and Control of Foodborne Pathogens and Antimicrobial Resistance at Preharvest

Cristina Lanzas, Zhao Lu, Yrjo T. Gröhn

Foodborne Pathogens and Disease

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Review article

First published 2018-01

Developments in Micro- and Nanotechnology for Foodborne Pathogen Detection

Krista Carlson, Manoranjan Misra, Swomitra Mohanty

Foodborne Pathogens and Disease

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Research article

First published 2019-10

Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization

Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto [...]

Foodborne Pathogens and Disease

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