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Articles (146)

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1-10 of 146 results for Food tourist

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Select article: Food tourism value: Investigating the factors that influence tourists to revisit

Retricted access

Research article

First published 2020-1

Food tourism value: Investigating the factors that influence tourists to revisit

Alireza Rousta, Dariyoush Jamshidi

Journal of Vacation Marketing

Select article: The Othering of Food in Touristic Eatertainment: A Netnography

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Research article

First published 2011-12

The Othering of Food in Touristic Eatertainment: A Netnography

Muchazondida Mkono

Tourist Studies

Select article: Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency

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Research article

First published 2025-7

Effect of international food tourists’ food experiences on place attachment and behavioral intentions: The moderating role of food variety seeking tendency

Emre Akoğul, Gökalp N. Selçuk

Journal of Vacation Marketing

Select article: Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia

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Research article

First published 2020-5

Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia

Mun Yee Lai, Ying Wang, Catheryn Khoo-Lattimore

Journal of Travel Research

Select article: Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives

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Research article

First published 2025-10

Food sharing in tourism: A comparative analysis of U.S. and Chinese perspectives

Mohamed E Mohamed, Xinran Y Lehto, Carl Behnke [...]

Tourism and Hospitality Research

Select article: Examining relationships among food’s perceived value,well-being,and tourists’ loyalty

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Research article

First published 2023-4

Examining relationships among food’s perceived value,well-being,and tourists’ loyalty

Shaopeng Liu, Shiying Li, Yuqing Chen [...]

Journal of Vacation Marketing

Select article: An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit,Kenya

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Research article

First published 2012-10

An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit,Kenya

George Otieno Obonyo, Monica Awuor Ayieko, Oscar Ouma Kambona

Tourism and Hospitality Research

Select article: Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective

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Research article

First published 2021-4

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants: The dynamic capabilities perspective

Samson Omuudu Otengei, Wilber Manyisa Ahebwa

Tourism and Hospitality Research

Select article: Creature of Habit or Embracer of Change? Contrasting Consumer Daily Food Behavior with the Tourism Scenario

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Research article

First published 2019-5

Creature of Habit or Embracer of Change? Contrasting Consumer Daily Food Behavior with the Tourism Scenario

Saerom Wang, Xinran Lehto, Liping Cai

Journal of Hospitality & Tourism Research

Select article: Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour

Open access

Research article

First published 2023-6

Co-creation of food tourism experiences: Tourists’ perspectives of a Lisbon food tour

Mariana Carvalho, Elisabeth Kastenholz, Maria João Carneiro [...]

Tourist Studies

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