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Retricted access

Research article

First published 2019-6

Food skills group value,meaning,and use with inpatients in a mental health setting

Gina De Vos, Leanne Leclair

British Journal of Occupational Therapy

Retricted access

Research article

First published 2022-10

Food Skills Education and Low-Income Adults’ Healthy Food Choices

Jennifer A. Pooler, Mithuna Srinivasan, Karen Wong [...]

Community Health Equity Research & Policy

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Research article

First published 2010-05

Small Group Instruction for Students With Autism

Elif Tekin-Iftar, Bunyamin Birkan

The Journal of Special Education

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Research article

First published 2024-3

Using System of Least Prompts Delivered via Remote Instruction to Teach Nutrition Education to Students with Intellectual Disability

Brianna Grumstrup, Maryann Demchak

Education and Training in Autism and Developmental Disabilities

Retricted access

Research article

First published 2018-12

Identifying Food Literacy Educational Opportunities for Youth

Sarah A. Amin, Carolyn Panzarella, Megan Lehnerd [...]

Health Education & Behavior

Open access

Research article

First published 2025

Enhancing diabetes self-management and reducing stress through food skills education with medically under-insured individuals with type-2 diabetes

Hannah-Therese Rayala, Brandon J Stroud, Lauren R Sastre

Sage Open Medicine

Retricted access

Research article

First published 2003-8

Food Cent$: Educating Mothers with a Mental Illness about Nutrition

Hazel Bassett, Chris Lloyd, Robert King

British Journal of Occupational Therapy

Retricted access

Research article

First published 2017-12

Attitudes,social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia

Frances Hardin-Fanning, JaNelle M. Ricks

Global Health Promotion

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Research article

First published 2025-4

Parental perceptions of nutritional intake,cooking skills,and food skills among preschoolers

Cara Confer, Diana Cuy Castellanos, Matthew Beerse [...]

Nutrition and Health

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Research article

First published 2005-12

Australian Adult Consumers’ Beliefs About Plant Foods: A Qualitative Study

Emma Lea, Anthony Worsley, David Crawford

Health Education & Behavior

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