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Research article

First published 2020-5

Effect of hydrothermal pre-treatment on physical properties and co-digestion from food waste and sewage sludge mixture

Seyong Park, Seong Kuk Han, Eunhey Song [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1970-06

Physical Properties of Foods and Their Caries-Producing Potential

Robert C. Caldwell

Journal of Dental Research

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Research article

First published 2020-12

Morphological and physical properties of kefiran-whey protein isolate bionanocomposite films reinforced with Al 2 O 3 nanoparticles

Zahra Moradi

Food Science and Technology International

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Research article

First published 2021-3

Study of physical and mechanical properties of PE/CNC nanocomposite for food packaging applications

J Heidarbeigi, H Afshari, AM Borghei

Journal of Thermoplastic Composite Materials

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Research article

First published 2020-2

Migration,physical and antibacterial properties of silver zeolite/poly(butylene succinate) composite films for food packaging applications

Nissapa Wattanawong, Kanchana Chatchaipaiboon, Natchanan Sreekirin [...]

Journal of Reinforced Plastics and Composites

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Research article

First published 2005-10

Changes in Some Physical and Nutritional Properties of Tarhana,a Turkish Fermented Cereal Food,Added Various Phytase Sources

N. Bilgiçli, A. Elgün

Food Science and Technology International

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Research article

First published 2016-12

Comparative study of the physicochemical,compositional and functional properties of eight flours obtained from different plant materials found in Colombia

Seneida Lopera-Cardona, Cecilia Gallardo, Jairo Umaña-Gallego [...]

Food Science and Technology International

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Research article

First published 2014-12

Dietary fibre concentrate from Chilean algarrobo ( Prosopis chilensis (Mol.) Stuntz) pods: Purification and characterization

Ana María Estévez, Fernando Figuerola, Enrique Bernuy [...]

Food Science and Technology International

Open access

Research article

First published 2025-10

Physicochemical properties and sensory profile of some breeds of rabbits in Algeria

Ibtissem Sanah, Hafid Kahina, Djeghim Fairouz [...]

Food Science and Technology International

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Research article

First published 2024-9

Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp ( Metapenaeus dobsonii) during cooking and freezing cycle

Sumit Kumar Verma, P Ganesan, Pankaj Kishore [...]

Food Science and Technology International

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