Sage Journals: Discover world-class research

Retricted access

Research article

First published 2017-9

Evaluation of Color Changes of Dental Luting Materials in Food Colorant Solutions

Canan Akay, Merve Ç. Taniş

The International Journal of Artificial Organs

Retricted access

Research article

First published 2014-3

Coloration of polyamide fibers in an aqueous solution by Maillard reaction

Takeru Ohe, Yurika Yoshimura

Textile Research Journal

Retricted access

Research article

First published 1934-10

Acid Fuchsin for Demonstration of Ingestion in Paramecium caudatum

Elbebt C. Cole

Experimental Biology and Medicine

Retricted access

Research article

First published 1953-4

Comparative Study of Epinephrine and an Epinephrine-like Substance Obtained from Autolyzing Adrenal Glands. ∗

Richard G. Roberts, Doris M. Hilker

Experimental Biology and Medicine

Free access

Research article

First published 2021-11

Improving functional properties of PVA/starch-based films as active and intelligent food packaging by incorporating propolis and anthocyanin

Pakeeza Mustafa, Muhammad Bilal Khan Niazi, Zaib Jahan [...]

Polymers and Polymer Composites

Retricted access

Research article

First published 2019-12-30

Factors influencing the growth of Spirulina platensis in closed photobioreactors under CO 2 – O 2 conversion

Friedrich Jung, Conrad G.H. Jung, Anne Krüger-Genge [...]

Journal of Cellular Biotechnology

Retricted access

Research article

First published 1999-1

Resolving Optical Constants from Reflectance of Liquids in the UV-Visible Range

Jukka A. Räty, Erik M. Vartiainen, Kai-Erik Peiponen

Applied Spectroscopy

Open access

Abstract

First published 2011

Tasting with Eyes

Nobuyuki Sakai

i-Perception

Retricted access

Editorial

First published 2019-9

Mindful Eating (Not the Kind You Think) and an Interview With Dr Kevin Walker

Paul E. Terry

American Journal of Health Promotion

Retricted access

Research article

First published 2017-6

Effect of ohmic heating processing conditions on color stability of fungal pigments

Diederich Aguilar-Machado, Lourdes Morales-Oyervides, Juan C Contreras-Esquivel [...]

Food Science and Technology International

Search results