Sage Journals: Discover world-class research

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Research article

First published 2000-6

Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Tanya L. MacLaurin, Donald J. MacLaurin, Loi Soh Loi

Tourism Economics

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Research article

First published 2015-10

Cardiovascular Disease as Food-Borne Illness

Caldwell B. Esselstyn

Integrative and Complementary Therapies

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Case report

First published 2015-8

Off-Site Catering: Prevention of Food Borne Illnesses

Robert O'Halloran

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 1989-10

Policy Analysis Model of the Problem of Food-Borne Illness

Crawford Morgan, Tal Younis

Perspectives in Public Health

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Research article

First published 2018-3

An Experiential Learning Exercise in Food-Borne Illness Outbreak Investigations: Bridging Education and Experience

Erika Barrett, Stephen Barnes, Kristen Pogreba-Brown

Pedagogy in Health Promotion

Open access

Research article

First published 2021

Food Safety Attitude and Associated Factors Among Mothers of Under 5 Children,Debarq Town: Community-Based Cross-Sectional Study,2019

Henok Dagne, Jember Azanaw, Tesfaye Hagos [...]

Environmental Health Insights

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Other

First published 1995-08

HACCP implementation in food businesses: the need for a flexible approach

John E Ehiri, George P Morris

Perspectives in Public Health

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Research article

First published 2005-05

What does the food handler in the home know about salmonellosis and food safety?

Charmaine Gauci, Andrew Amato Gauci

Perspectives in Public Health

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Other

First published 2010-3

Diabetes mellitus and travel-related illnesses

M. Lukman Hakeem, Diptendu N Bhattacharyya, Ian W Campbell

The British Journal of Diabetes & Vascular Disease

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Research article

First published 2022-4

Food poisoning

Sandra Ming Pow Tan

InnovAiT: Education and inspiration for general practice

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