Policy Analysis Model of the Problem of Food-Borne Illness

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Hogwood, B.W. and Gunn, L.A. (1984) p. 205 Policy Analysis for the Real World.

(a) Ibid pp. 220-221

(b) Ibid p. 221

(c) Ibid

(d) Ibid

Sharp, J.C.M. , Collier, P.W. , Forbes, G.I. , and Hill, T.W. (1988) Surveillance Programme for the Control of Foodborne Infections and Intoxications in Europe; The First Six Years Experience in Scotland, 1980-85. Bulletin of the World Health Organisation — in press.

Sprenger, R.A. (1985) p. 209 Hygiene for Management, 2nd edn. Rotherham: Highfield Publications .

Sharp, J.C.M. , Paterson, G.M. and Barrett, N.J. (1985) Pasteurisation and the Control of Milkborne Infection in Britain. British Medical Journal, 291, 463-464.

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Forbes, G.I. (1986) Opinion. Environmental Health Scotland, Vol. 2 No. 1, 1-3.

Findlay, R.P. (1988) The Future Development of Community Medicine in Scotland. Environmental Health Scotland , Vol. 2, No. 8, 9-14.

Reilly, W.J. and Sharp. J.C.M. (1985) Salmonellosis — Recent Trends and Future Prevention. Environmental Health Scotland, Vol 1, No 11, 6-11.

Communicable Diseases Scotland Unit (1987) Surveillance Programme for Foodborne Infection and Intoxications Scotland— 1986. Edinburgh: Information and Statistics Division, Scottish Health Service, Common Services Agency.

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Corbett, E.S.C. (1985) Opinion. Environmental Health Scotland, Vol. 1 Nol 8, 11-12.

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