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Articles (155)

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1-10 of 155 results for Food authentication

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Select article: Authentication of Food and Food Ingredients by near Infrared Spectroscopy

Retricted access

Review article

First published 1996-1

Authentication of Food and Food Ingredients by near Infrared Spectroscopy

Gerard Downey

Journal of Near Infrared Spectroscopy

Select article: Foodies of Color: Authenticity and Exoticism in Omnivorous Food Culture

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Research article

First published 2017-6

Foodies of Color: Authenticity and Exoticism in Omnivorous Food Culture

Merin Oleschuk

Cultural Sociology

Select article: Authenticity,memory,and destination attachment in street food tourism: The moderating effects of information quality in Vietnam

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Research article

First published 2026

Authenticity,memory,and destination attachment in street food tourism: The moderating effects of information quality in Vietnam

The-Bao Luong

Tourism and Hospitality Research

Select article: Providing Authentic(ated) Food

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Research article

First published 2015-5

Providing Authentic(ated) Food

Louise Manning, Robert Smith

The International Journal of Entrepreneurship and Innovation

Select article: Authentic Leadership and Service Recovery Performance Through Organizational Citizenship Behavior in Thai Food and Beverage SMEs

Open access

Research article

First published 2026-1

Authentic Leadership and Service Recovery Performance Through Organizational Citizenship Behavior in Thai Food and Beverage SMEs

Ratikorn Intesarach, Pittawat Ueasangkomsate

Sage Open

Select article: Aadhaar-based Biometric Authentication for PDS and Food Security: Observations on Implementation in Jharkhand’s Ranchi District

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Research article

First published 2017-12

Aadhaar-based Biometric Authentication for PDS and Food Security: Observations on Implementation in Jharkhand’s Ranchi District

Sneha Menon

Indian Journal of Human Development

Select article: Optimal information in authentication of food and beverages

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Research article

First published 2014-4

Optimal information in authentication of food and beverages

Luis Gutiérrez, Fernando A Quintana

Statistical Modelling

Select article: Feed Authentication as an Essential Component of Food Safety and Control

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Research article

First published 2005-12

Feed Authentication as an Essential Component of Food Safety and Control

L. Pinotti, V.M. Moretti, A. Baldi [...]

Outlook on Agriculture

Select article: Promoting Recall and Preserving the Historical Authenticity of Data Used to Investigate Food Regulatory Policy in Australia

Open access

Research article

First published 2021

Promoting Recall and Preserving the Historical Authenticity of Data Used to Investigate Food Regulatory Policy in Australia

Bronwyn Ashton, Cassandra Star, John Coveney

International Journal of Qualitative Methods

Select article: Being authentic or being responsible? Food consumption,morality and the presentation of self

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Research article

First published 2016-11

Being authentic or being responsible? Food consumption,morality and the presentation of self

Jonas Grauel

Journal of Consumer Culture

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