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Research article

First published 2014-6

Changing Dietary Patterns in the Canadian Arctic: Frequency of Consumption of Foods and Beverages by Inuit in Three Nunavut Communities

Tony Sheehy, Fariba Kolahdooz, Cindy Roache [...]

Food and Nutrition Bulletin

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Research article

First published 2013-2

Limited Evidence That Competitive Food and Beverage Practices Affect Adolescent Consumption Behaviors

Tracy C. Vericker

Health Education & Behavior

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Research article

First published 2008-9

Relationship of Alcoholic Beverage Consumption to Food Habits in a Mediterranean Population

Francisco de Asis Carmona-Torre, Ana Garcia-Arellano, Iva Marques-Lopes [...]

American Journal of Health Promotion

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Research article

First published 2014-2

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Research article

First published 2015-2

Relationships between consumption of alcoholic beverages and healthy foods: the French supermarket cohort of 196,000 subjects

Boris Hansel, Ronan Roussel, Vincent Diguet [...]

European Journal of Preventive Cardiology

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Research article

First published 2009-12

Does weight status influence weight-related beliefs and the consumption of sugar-sweetened beverages and fast food purchases in adolescents?

Mary O Hearst, Keryn E Pasch, Jayne A Fulkerson [...]

Health Education Journal

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Research article

First published 2022-12

The Ecuadorian School Food Environment: Association With Healthy and Unhealthy Food and Beverage Consumption and BMI

M. Margaret Weigel, Rodrigo X. Armijos

Food and Nutrition Bulletin

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Book review

First published 1985-10

Book Review: The Methylxanthine Beverages and Foods: Chemistry,Consumption,and Health Effects

Francis Avery Jones

Journal of the Royal Society of Medicine

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Letter

First published 2015-10

Amounts of Artificial Food Colors in Commonly Consumed Beverages and Potential Behavioral Implications for Consumption in Children

Laura J. Stevens, John R. Burgess, Mateusz A. Stochelski [...]

Clinical Pediatrics

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Meeting report

First published 1988-12

Predicting Caffeine Plasma Concentrations Resulting from Consumption of Food or Beverages: A Simple Method and its Origin

Robert W. Pfeifer, Robert E. Notari

Annals of Pharmacotherapy

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