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Research article

First published 2024-3

Food recovery and produce distribution as a system strategy for increasing access to healthy food among populations experiencing food insecurity: lessons for post-pandemic planning

Alina I. Palimaru, Julia I. Caldwell, Deborah A. Cohen [...]

Global Health Promotion

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Research article

First published 2012-6

Geographic Access to Healthy and Unhealthy Foods for the Older Population in a U.S. Metropolitan Area

Takashi Yamashita, Suzanne R. Kunkel

Journal of Applied Gerontology

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Research article

First published 2010-7

Food System Access,Shopping Behavior,and Influences on Purchasing Groceries in Adult Hmong Living in Minnesota

Lisa Franzen, Chery Smith

American Journal of Health Promotion

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Research article

First published 2023-5

Community Gardens: A Catalyst for Community Change

Alison C. Berg, Heather M. Padilla, Catherine E. Sanders [...]

Health Promotion Practice

Open access

Research article

First published 2021-1

Efficacy and safety associated with the use of the Surfacer ® Inside-Out ® Access Catheter System: Results from a prospective,multicenter Food and Drug Administration–approved Investigational Device Exemption study

Mahmood K Razavi, Eric K Peden, Ehab Sorial [...]

The Journal of Vascular Access

Open access

Brief report

First published 2023-10

Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief report

Emma C Lewis, Penny Pei, Joel Gittelsohn

Journal of Public Health Research

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Research article

First published 2020-9

Distance from the nearest grocery stores and frequency of store-specific shopping are associated with dietary intake frequency among the community-dwelling independent elderly population

Shinji Iizaka, Emiko Koitabashi, Takako Negishi [...]

Nutrition and Health

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Research article

First published 2024-7

Neighborhood Food Accessibility and Health Disparity: Examining the Impact of COVID-19 Using Spatial Models

Sung Eun Sally Oh, Daeyoung Kwon, Brian H. S. Kim

International Regional Science Review

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Research article

First published 2026-2

Cross-Sectional Age Group Comparison of Experiences,Barriers,and Trade-Offs in Minnesota’s Emergency Food System

Patrick J. Brady, Kelly Kunkel, Susannah West [...]

Health Education & Behavior

Free access

Research article

First published 2020-12

Shaping Physical,Economic,and Policy Components of the Food Environment to Create Sustainable Healthy Diets

Adam Drewnowski, Eva C. Monterrosa, Saskia de Pee [...]

Food and Nutrition Bulletin

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