Search results: Sage Journals

Free accessResearch articleFirst published March, 2024

Food recovery and produce distribution as a system strategy for increasing access to healthy food among populations experiencing food insecurity: lessons for post-pandemic planning

Alina I. Palimaru, Julia I. Caldwell, Deborah A. Cohen [...]

Global Health Promotion

Restricted accessResearch articleFirst published June, 2012

Geographic Access to Healthy and Unhealthy Foods for the Older Population in a U.S. Metropolitan Area

Takashi Yamashita, Suzanne R. Kunkel

Journal of Applied Gerontology

Restricted accessResearch articleFirst published July, 2010

Food System Access,Shopping Behavior,and Influences on Purchasing Groceries in Adult Hmong Living in Minnesota

Lisa Franzen, Chery Smith

American Journal of Health Promotion

Restricted accessResearch articleFirst published May, 2023

Community Gardens: A Catalyst for Community Change

Alison C. Berg, Heather M. Padilla, Catherine E. Sanders [...]

Health Promotion Practice

Open accessResearch articleFirst published January, 2021

Efficacy and safety associated with the use of the Surfacer ® Inside-Out ® Access Catheter System: Results from a prospective,multicenter Food and Drug Administration–approved Investigational Device Exemption study

Mahmood K Razavi, Eric K Peden, Ehab Sorial [...]

The Journal of Vascular Access

Open accessBrief reportFirst published October, 2023

Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief report

Emma C Lewis, Penny Pei, Joel Gittelsohn

Journal of Public Health Research

Restricted accessResearch articleFirst published September, 2020

Distance from the nearest grocery stores and frequency of store-specific shopping are associated with dietary intake frequency among the community-dwelling independent elderly population

Shinji Iizaka, Emiko Koitabashi, Takako Negishi [...]

Nutrition and Health

Restricted accessResearch articleFirst published July, 2024

Neighborhood Food Accessibility and Health Disparity: Examining the Impact of COVID-19 Using Spatial Models

Sung Eun Sally Oh, Daeyoung Kwon, Brian H. S. Kim

International Regional Science Review

Restricted accessResearch articleFirst published February, 2026

Cross-Sectional Age Group Comparison of Experiences,Barriers,and Trade-Offs in Minnesota’s Emergency Food System

Patrick J. Brady, Kelly Kunkel, Susannah West [...]

Health Education & Behavior

Restricted accessResearch articleFirst published March, 2015

Are Inner-City Neighborhoods Underserved? An Empirical Analysis of Food Markets in a U.S. Metropolitan Area

Mi Diao

Journal of Planning Education and Research

Free accessResearch articleFirst published March, 2024

Food recovery and produce distribution as a system strategy for increasing access to healthy food among populations experiencing food insecurity: lessons for post-pandemic planning

Alina I. Palimaru, Julia I. Caldwell, Deborah A. Cohen [...]

Global Health Promotion

Restricted accessResearch articleFirst published June, 2012

Geographic Access to Healthy and Unhealthy Foods for the Older Population in a U.S. Metropolitan Area

Takashi Yamashita, Suzanne R. Kunkel

Journal of Applied Gerontology

Restricted accessResearch articleFirst published July, 2010

Food System Access,Shopping Behavior,and Influences on Purchasing Groceries in Adult Hmong Living in Minnesota

Lisa Franzen, Chery Smith

American Journal of Health Promotion

Restricted accessResearch articleFirst published May, 2023

Community Gardens: A Catalyst for Community Change

Alison C. Berg, Heather M. Padilla, Catherine E. Sanders [...]

Health Promotion Practice

Open accessResearch articleFirst published January, 2021

Efficacy and safety associated with the use of the Surfacer ® Inside-Out ® Access Catheter System: Results from a prospective,multicenter Food and Drug Administration–approved Investigational Device Exemption study

Mahmood K Razavi, Eric K Peden, Ehab Sorial [...]

The Journal of Vascular Access

Open accessBrief reportFirst published October, 2023

Food access narratives as told by consumers and retailers engaging in a COVID-19-stricken urban food system: A brief report

Emma C Lewis, Penny Pei, Joel Gittelsohn

Journal of Public Health Research

Restricted accessResearch articleFirst published September, 2020

Distance from the nearest grocery stores and frequency of store-specific shopping are associated with dietary intake frequency among the community-dwelling independent elderly population

Shinji Iizaka, Emiko Koitabashi, Takako Negishi [...]

Nutrition and Health

Restricted accessResearch articleFirst published July, 2024

Neighborhood Food Accessibility and Health Disparity: Examining the Impact of COVID-19 Using Spatial Models

Sung Eun Sally Oh, Daeyoung Kwon, Brian H. S. Kim

International Regional Science Review

Restricted accessResearch articleFirst published February, 2026

Cross-Sectional Age Group Comparison of Experiences,Barriers,and Trade-Offs in Minnesota’s Emergency Food System

Patrick J. Brady, Kelly Kunkel, Susannah West [...]

Health Education & Behavior

Restricted accessResearch articleFirst published March, 2015

Are Inner-City Neighborhoods Underserved? An Empirical Analysis of Food Markets in a U.S. Metropolitan Area

Mi Diao

Journal of Planning Education and Research