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First published 1957-9

REPORT OF AN INTERNATIONAL SEMINAR ON EDUCATION IN HEALTH AND NUTRITION (F.A.O. Nutrition Meetings Report Series No. 13),by F. W. Clements. (Food and Agriculture Organization. 1956. Pp. 91. Price 5s.)

J.B. Loudon

Health Education Journal

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Research article

First published 1955-10

Tissue Storage in Cadmium Treated Pigs

Robert B. Forney, Carl A. Bunde, George R. Burch

Experimental Biology and Medicine

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Research article

First published 2022-12

Food and Beverage Product Appearances in Educational,Child-Targeted YouTube Videos

Krystle A. Tsai, Pamela Pan, Cheryl Liang [...]

Childhood Obesity

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Research article

First published 2021-11

Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety

Laura Green Brown, Shideh Delrahim Ebrahim-Zadeh, E. Rickamer Hoover [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2025-12

Retrospective Analysis of the Results of Five Consecutive Proficiency Tests Organized by the German National Reference Laboratory for Listeria monocytogenes

Christoph-Martin Ufermann, Marlen Adler, Stefanie Lüth [...]

Foodborne Pathogens and Disease

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Research article

First published 2004-7

A Survey of Food Hygiene Knowledge and Attitudes among Chinese Food Handlers in Fong Song Tong District

C.H. Tang, U.W. Fong

Asia Pacific Journal of Public Health

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Research article

First published 2016-11

The Effects of Different High-Protein Low-Carbohydrates Proprietary Foods on Blood Sugar in Healthy Subjects

Alessandra Lodi, Bettina Karsten, Gerardo Bosco [...]

Journal of Medicinal Food

Open access

Research article

First published 2024

A Randomized Trial to Address Food Insecurity and Promote Smoking Cessation Among Low-Income Adults

Jin E. Kim-Mozeleski, Madeline C. Castele, Pooja Nambiar [...]

Journal of Primary Care & Community Health

Open access

Research article

First published 2024

Validity and Reproducibility of a Culture-Specific Electronic Food Frequency Questionnaire: A Trinidad and Tobago Diet Assessment Study

Lesley Ann Foster-Nicholas, David Shavlik, Celine Heskey [...]

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

Free access

Research article

First published 1992-9

Infant Mortality Rates Before,During,and after a Nutrition and Health Intervention in Rural Guatemalan Villages

Donald Rose, Reynaldo Martorell, Juan Rivera

Food and Nutrition Bulletin

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