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Research article

First published 1956-2

Measurement of Cell Growth in Tissue Culture with a Phenol Reagent (Folin-Ciocalteau)

Vance I. Oyama, Harry Eagle

Experimental Biology and Medicine

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Research article

First published 2017-5-26

Polyphenol characterization of three varieties of Blackberry fruits ( Rubus adenotrichos ),cultivated in Costa Rica

Mauricio Araya, Yendry Carvajal, Victor Alvarez [...]

Journal of Berry Research

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Research article

First published 2015-7

Soluble Phenolic Compounds in Different Cultivars of Red Clover and Alfalfa,and their Implication for Protection against Proteolysis and Ammonia Production in Ruminants

Isabelle A. Kagan, Ben M. Goff, Michael D. Flythe

Natural Product Communications

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Review article

First published 2016-3

Hydrolyzable Tannins from Sweet Chestnut Fractions Obtained by a Sustainable and Eco-friendly Industrial Process

Margherita Campo, Patrizia Pinelli, Annalisa Romani

Natural Product Communications

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Research article

First published 2018-2

On-site estimation of total polyphenol in fresh tea leaf using near-infrared spectroscopy

Ajanto K Hazarika, Somdeb Chanda, Santanu Sabhapondit [...]

NIR news

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Research article

First published 2017-10

Chemical Constituents of the Aerial Parts of Santolina chamaecyparissus and Evaluation of Their Antioxidant Activity

Fatiha Labed, Milena Masullo, Antonietta Cerulli [...]

Natural Product Communications

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Research article

First published 1954-2

Identification and Quantitative Determination of Serotonin (5-hydroxy-tryptamine) in Blood Platelets. ∗ †

Marjorie B. Zucker, Bernard K. Friedman, Maurice M. Rapport

Experimental Biology and Medicine

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Research article

First published 2008-12

Antioxidant Principles and Volatile Constituents from the North-Western Iberian Mint “Erva-Peixeira”,Mentha Cervina

Matteo Politi, César L Rodrigues, Maria S Gião [...]

Natural Product Communications

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Research article

First published 2008-06

Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

Virginia D. Kappel, Geison M. Costa, Gustavo Scola [...]

Journal of Medicinal Food

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Other

First published 2009-8

Bacteria Coated by Polyphenols Acquire Potent Oxidant-Scavenging Capacities

Erez Koren, Ron Kohen, Haim Ovadia [...]

Experimental Biology and Medicine

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