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Research article

First published 2010-3

Miller's Best/Enhanced Practices for Flour Fortification at the Flour Mill

Quentin W. Johnson, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2010-3

Fortification of Flour with Folic Acid

Robert J. Berry, Lynn Bailey, Joe Mulinare [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations

Rolf D. W. Klemm, Keith P. West, Amanda C. Palmer [...]

Food and Nutrition Bulletin

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Research article

First published 2002

Iron Fortification of Wheat Flour: Bioavailability Studies

Rakhshanda Bilal, Samina Roohi, Tanvir Ahmad [...]

Food and Nutrition Bulletin

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Research article

First published 2010-3

Considering the Case for Vitamin B 12 Fortification of Flour

Lindsay H. Allen, Irwin H. Rosenberg, Godfrey P. Oakley [...]

Food and Nutrition Bulletin

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Research article

First published 2012-12

Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail

Rizwan Yusufali, Nigel Sunley, Maude de Hoop [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Iron-Fortified Wheat Flour and Iron Deficiency among Women

Kirsten A. Grimm, Kevin M. Sullivan, Deena Alasfoor [...]

Food and Nutrition Bulletin

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Research article

First published 2024-3

Firm-Level and Public-Sector Costs Make Small-Scale Maize Flour Fortification Challenging in Uganda

Stephen Vosti, Emily Baker, Denish Moorthy [...]

Food and Nutrition Bulletin

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Research article

First published 2004

Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China

Wenhua Zhao, Fengying Zhai, Ding Zhang [...]

Food and Nutrition Bulletin

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Research article

First published 2012-9

Performance of Iron Spot Test with Arabic Bread Made from Fortified White Wheat Flour

Erin Nichols, Nancy Aburto, Hanan Masa'd [...]

Food and Nutrition Bulletin

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