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Research article

First published 2022-12

Analysis of Omega-3 Fatty Acid Content in Fish Oil Products

Eileen D. Ward, Katelyn Thomasson, K. Robin Fischer

Journal of Pharmacy Practice

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Research article

First published 2025-5

The Upgrading of the Value Chain of Processed Sea Fish Products in Thailand

Yaifa Trakulsunti, Sakrapee Khunpetch, Adcharasiri Anumanee [...]

Journal of Creating Value

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Research article

First published 2013-06

Nontuberculous Mycobacteria in Freshwater Fish and Fish Products Intended for Human Consumption

Alena Lorencova, Barbora Klanicova, Jitka Makovcova [...]

Foodborne Pathogens and Disease

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Research article

First published 2012-6

Low-salt restructured fish products from Atlantic mackerel ( Scomber scombrus ) with texture resembling turkey breast

MJ Martelo-Vidal, JM Mesas, M Vázquez

Food Science and Technology International

Free access

Research article

First published 2009-6

Iodine Stability and Sensory Quality of Fermented Fish and Fish Sauce Produced with the Use of Iodated Salt

Boualapha Chanthilath, Visith Chavasit, Somsri Chareonkiatkul [...]

Food and Nutrition Bulletin

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Research article

First published 2022-12-14

Canned fish products: Current issues and future perspectives

Asli Can Karaca, Esra Capanoglu

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2010-2

Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids

C. Cardoso, R. Mendes, S. Pedro [...]

Food Science and Technology International

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Research article

First published 2013-9

Affective Product Design Research Based on Fishing Culture of Northern China

Yong Wang, Wei Zhao, Bo Liu

Proceedings of the Human Factors and Ergonomics Society Annual Meeting

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Research article

First published 2019-7

Optimization of the production of double-shell microparticles containing fish oil

Ana Lúcia Fadini, Izabela Dutra Alvim, Katyri Bezerra de Freitas Paganotti [...]

Food Science and Technology International

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Research article

First published 1950-7

Preparation of Water-Soluble Combination Products of Gossypol and their Toxicity to Aquarium Fish. ∗

Leah E. Castillon, A. M. Altschul

Experimental Biology and Medicine

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