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Research article

First published 2017-9

Structural changes in biscuits made with cellulose emulsions as fat replacers

Teresa Sanz, Amparo Quiles, Ana Salvador [...]

Food Science and Technology International

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Research article

First published 2025-1

Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs

Ping Dong, Lan Xiao, Wenjiao Fan [...]

Food Science and Technology International

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Research article

First published 2025-4

Improved antioxidant properties of pork patties by replacing fat with resveratrol-loaded MP-CS complex stabilized pickering emulsion

Mingru Wang, Lei Ma, Peng Xie [...]

Food Science and Technology International

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Research article

First published 2012-8

Textural,physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil

EE Morales-Irigoyen, P Severiano-Pérez, ME Rodriguez-Huezo [...]

Food Science and Technology International

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Research article

First published 2008-10

Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season

M.C. García Navarro, E. Ramos Morales, G. De la Torre Adarve [...]

Food Science and Technology International

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Research article

First published 2025

Double-layer carotenoid-rich emulsions as fat replacers: Application in salad dressings and low-fat chocolate cakes

Jhonatan Silva Santos, Mírian Luisa Faria Freitas Ribeiro, Vânia Regina Nicoletti

Food Science and Technology International

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Research article

First published 2014-10

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology

Aurora Pintor, Patricia Severiano-Pérez, Alfonso Totosaus

Food Science and Technology International

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Case report

First published 2010-4

Total replacement of the exocrine pancreas with fat following multiple blunt injuries

Takahito Hayashi, Aichi Yoshida, Kazutoshi Ago [...]

Medicine,Science and the Law

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Research article

First published 1993-10

Ingredients That Replace Fat: Their Role in Today's Foods and Challenges in Educating People With Diabetes

Hopes. Warshaw, Margaret A. Powers

The Science of Diabetes Self-Management and Care

Open access

Research article

First published 2018

Total Ossicular Replacement Prosthesis: A New Fat Interposition Technique

Issam Saliba, Valérie Sabbah, Jackie Bibeau Poirier

Clinical Medicine Insights: Ear,Nose and Throat

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