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Retricted access

Research article

First published 2017-3

Fast foods perception among adolescents by gender and weight status

Sabika S Allehdan, Reema F Tayyem, Hiba A Bawadi [...]

Nutrition and Health

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Research article

First published 2024

Chatbot usage at fast food restaurants in Ghana: Exploring the perception-attitude-behaviour nexus

Benjamin Appiah Osei, Bridget Emefa Aflakpui, Francis Nartey Amponsah Adamtey [...]

Tourism and Hospitality Research

Open access

Research article

First published 2019-5

Exploring the Relation of Spatial Access to Fast Food Outlets With Body Weight: A Mediation Analysis

Joreintje D. Mackenbach, Hélène Charreire, Ketevan Glonti [...]

Environment and Behavior

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Research article

First published 2012-9

Collectible Toys as Marketing Tools: Understanding Preschool Children's Responses to Foods Paired with Premiums

Anna R. McAlister, T. Bettina Cornwell

Journal of Public Policy & Marketing

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Research article

First published 2014-7

Too Impatient to Smell the Roses

Julian House, Sanford E. DeVoe, Chen-Bo Zhong

Social Psychological and Personality Science

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Research article

First published 2020-1

Challenges of Cooking Oils in Fast-Food Restaurants of Iran: Views of Consumers

Fatemeh Mohammadi-Nasrabadi, Aziz Zargaraan, Yeganeh Salmani [...]

Community Health Equity Research & Policy

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Research article

First published 2016-2

Online Marketing Communications and Childhood's Intention to Consume Unhealthy Food

Paramaporn Thaichon, Thu Nguyen Quach

Australasian Marketing Journal

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Research article

First published 2017-8

Neighborhood Environments: Links to Health Behaviors and Obesity Status in Vulnerable Children

Jina Choo, Hye-Jin Kim, Sooyeon Park

Western Journal of Nursing Research

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Research article

First published 2015-4

Children’s Executive Function and High-Calorie,Low-Nutrient Food Intake

Eleanor B. Tate, Jennifer B. Unger, Chih-Ping Chou [...]

Health Education & Behavior

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Research article

First published 1997-12

Towards an understanding of young people's conceptualisation of food and eating

Richard G Watt, Aubrey Sheiham

Health Education Journal

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