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Articles (315)

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1-10 of 315 results for FOODSTUFF

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Select article: A Method for the Intraoral Determination of the Cariogenicity of Foodstuffs : A Preliminary Report

Retricted access

Research article

First published 1974-11

A Method for the Intraoral Determination of the Cariogenicity of Foodstuffs : A Preliminary Report

D.B. Lambrou

Journal of Dental Research

Select article: A Comparative X-Ray Study of Passage of Foodstuffs Through Gastro-intestinal Tract of Rats

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Research article

First published 1930-4

A Comparative X-Ray Study of Passage of Foodstuffs Through Gastro-intestinal Tract of Rats

L. J. Menville, J. N. Ané, S. N. Blackberg

Experimental Biology and Medicine

Select article: The Preservation of Foodstuffs

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Research article

First published 1966-03

The Preservation of Foodstuffs

J. Green

Perspectives in Public Health

Select article: Influence of Certain Foodstuffs on Lesions of Endamoeba Histolytica Infection. ∗

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Research article

First published 1934-12

Influence of Certain Foodstuffs on Lesions of Endamoeba Histolytica Infection. ∗

Ernest Carroll Faust, L. C. Scott, J. C. Swartzwelder

Experimental Biology and Medicine

Select article: Modern Trends in the Application of High-Molecular-Weight Compounds in the Development of Packaging Materials for Foodstuffs. A Review

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Research article

First published 2015-11

Modern Trends in the Application of High-Molecular-Weight Compounds in the Development of Packaging Materials for Foodstuffs. A Review

I.Yu. Ukhartseva

International Polymer Science and Technology

Select article: A rapid method for determination of the free and hydrolyzable sugar content of foodstuff.

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Research article

First published 1926-3

A rapid method for determination of the free and hydrolyzable sugar content of foodstuff.

George W. Pucher

Experimental Biology and Medicine

Select article: Wrapping strategies for temperature control of chilled foodstuffs during transport

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Research article

First published 2004-03

Wrapping strategies for temperature control of chilled foodstuffs during transport

D. M. Stubbs, S. H. Pulko, A. J. Wilkinson

Transactions of the Institute of Measurement and Control

Select article: Automated Computation of Glycemic Index for Foodstuffs Using Continuous Glucose Monitoring

Free access

Research article

First published 2008-1

Automated Computation of Glycemic Index for Foodstuffs Using Continuous Glucose Monitoring

Rudolf Chlup, Pavel Sečkař, Jana Zapletalová [...]

Journal of Diabetes Science and Technology

Select article: The cancer threshold of toxicological concern (TTC) in relation to foodstuffs and pharmaceuticals: A potentially useful concept compromised by a dubious derivation

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Research article

First published 2018-8

The cancer threshold of toxicological concern (TTC) in relation to foodstuffs and pharmaceuticals: A potentially useful concept compromised by a dubious derivation

DJ Snodin

Human & Experimental Toxicology

Select article: Fluorides in Foodstuffs and the Diet

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Research article

First published 1984-02

Fluorides in Foodstuffs and the Diet

J.C. Sherlock

Perspectives in Public Health

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