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Open access

Research article

First published 2023-2

‘If I could afford an avocado every day’: Income differences and ethical food consumption in a world of abundance

Anna Sofia Salonen

Journal of Consumer Culture

Open access

Research article

First published 2022-2

Towards a circular economy in food consumption: Food waste reduction practices as ethical work

Taru Lehtokunnas, Malla Mattila, Elina Närvänen [...]

Journal of Consumer Culture

Retricted access

Research article

First published 2010-08

‘People Are Just Becoming More Conscious of How Everything’s Connected’: ‘Ethical’ Food Consumption in Two Regions of Canada

Brenda L. Beagan, Svetlana Ristovski-Slijepcevic, Gwen E. Chapman

Sociology

Retricted access

Research article

First published 2014-3

Conflicting values of ethical consumption in diverse worlds – A cultural approach

Maria Grazia Pecoraro, Outi Uusitalo

Journal of Consumer Culture

Retricted access

Research article

First published 2016-11

Being authentic or being responsible? Food consumption,morality and the presentation of self

Jonas Grauel

Journal of Consumer Culture

Retricted access

Research article

First published 2019-10

Doing Right and Feeling Good: Ethical Food and the Shopping Experience

Ethan D. Schoolman

Sociological Perspectives

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Research article

First published 2011-11

Good food,good people: Understanding the cultural repertoire of ethical eating

Josee Johnston, Michelle Szabo, Alexandra Rodney

Journal of Consumer Culture

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Research article

First published 2017-11

Citizen-consumer revisited: The cultural meanings of organic food consumption in Israel

Rafi Grosglik

Journal of Consumer Culture

Retricted access

Research article

First published 2023-6

Food sufficiency,an approach rooted in the ethics of Epicurus: Analysis framework and research agenda

Valérie Hémar-Nicolas, Liselotte Hedegaard

Recherche et Applications en Marketing (English Edition)

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Research article

First published 2022-2

Ethical eating as experienced by consumers and producers: When good food meets good farmers

Michael Carolan

Journal of Consumer Culture

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