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Research article

First published 2016-3

Effects of emulsion gels containing bioactive compounds on sensorial,technological,and structural properties of frankfurters

T Pintado, AM Herrero, C Ruiz-Capillas [...]

Food Science and Technology International

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Research article

First published 2024-7

Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins)

Alfonso Totosaus, Edith Santos-Atenco, Ofelia G Meza-Márquez [...]

Food Science and Technology International

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Research article

First published 2018-7

Properties of microparticles from a whey protein isolate/alginate emulsion gel

Alicia M Leon, Wenceslao T Medina, Dong J Park [...]

Food Science and Technology International

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Research article

First published 2017-4

Accounting for adjuvant-induced artifacts in the characterization of vaccine formulations by polyacrylamide gel electrophoresis

Virginie Jakob, Livia Brunner, Christophe Barnier-Quer [...]

Therapeutic Advances in Vaccines and Immunotherapy

Open access

Review article

First published 2024

Turn over the new leaf of the treatment in peptic ulcer bleeding: a review of the literature

Meng-Hsuan Lu, Hsueh-Chien Chiang

Therapeutic Advances in Gastroenterology

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Research article

First published 1987-6

Comparative Intraocular Levels of Pilocarpine Achieved with Drops and Repository Preparations

PHILIP P. ELLIS, MARIS A. RIEGEL

Journal of Ocular Pharmacology and Therapeutics

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Abstract

First published 1976-10

Variation in the autoradiographic technique: I. Emulsion-developer combinations assessed by photometric measurement of single silver grains.

J E Neely, J W Combs

Journal of Histochemistry & Cytochemistry

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Research article

First published 2006-1

Effect of Processing Parameters on the Size and Size Distribution of High Molecular Weight Atactic Poly(vinyl alcohol) Gel Particles Prepared by Water-in-Oil Emulsion Method Using High Pressure Homogenizer

Won Seok Lyoo, Soo Hyeok Cho, Dong Soo Shin [...]

Polymers and Polymer Composites

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Research article

First published 2002-08

Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides

J.M. Quintana, A.N. Califano, N.E. Zaritzky [...]

Food Science and Technology International

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Research article

First published 2010-02

Novel Nanoparticulate Gel Formulations of Steroids for the Treatment of Macular Edema

Sai H.S. Boddu, Jwala Jwala, Ravi Vaishya [...]

Journal of Ocular Pharmacology and Therapeutics

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