Sage Journals: Discover world-class research

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Research article

First published 2016-10

Effect of Thyme Essential Oil Supplementation on Thymol Content in Blood Plasma,Liver,Kidney and Muscle in Broiler Chickens

Vladimíra Ocel'ová, Remigius Chizzola, Jana Pisarčíková [...]

Natural Product Communications

Open access

Research article

First published 2025

Dietary Exposure and Health Risk Assessment of Heavy Metal Bioaccumulation in Edible Tissues of Common Carp (Cyprinus carpio) From Koka Reservoir,Ethiopia

Mekonnen Maschal Tarekegn, Abu Regassa Melka, Yitayal Addis Alemayehu

Environmental Health Insights

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Research article

First published 1995-03

Preclinical Drug Metabolism Programs for Food-Producing Animals

Robert P. Clement

Toxicologic Pathology

Retricted access

Research article

First published 1983-12

Protein deposition in animals

Peter J. Buttery

Outlook on Agriculture

Retricted access

Research article

First published 1992-1

Bioavailability of Bound Pesticide Residues and Potential Toxicologic Consequences

M. Humayoun Akhtar, Shahamat U. Khan, Sam Kacew

Experimental Biology and Medicine

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Research article

First published 2004-12

Antihepatotoxic Nature of Ulva reticulata (Chlorophyceae) on Acetaminophen-Induced Hepatoxicity in Experimental Rats

H. Balaji Raghavendra Rao, A. Sathivel, T. Devaki

Journal of Medicinal Food

Retricted access

Research article

First published 2015-07

Arsenic in the Soil Environment: Mobility and Phytoavailability

Massimo Pigna, Antonio Giandonato Caporale, Lucia Cavalca [...]

Environmental Engineering Science

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Review article

First published 2019-05

Medicinal Plant Extracts and Their Use As Wound Closure Inducing Agents

Mitzzy F. Medellín-Luna, Julio E. Castañeda-Delgado, V. Yordani Martínez-Balderas [...]

Journal of Medicinal Food

Retricted access

Review article

First published 1997-12

Revisión: Los residuos en la inspección de la carne Review: Chemical residues in meat inspection

T. García, P.E. Hernández, B. Sanz [...]

Food Science and Technology International

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Research article

First published 1995-12

Current Developments in the Modification of Oilseed Composition *

Samuel L. Mackenzie

Outlook on Agriculture

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