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Retricted access

Research article

First published 2017-3

Edible Insect Larvae in Kaytetye: Their Nomenclature and Significance

Myfany Turpin, Aung Si

Journal of Ethnobiology

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Research article

First published 2018-12

‘Minilivestock’ farming: Who is farming edible insects in Europe and North America?

Rhoda M Wilkie

Journal of Sociology

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Research article

First published 2011-3

Edible Insects as Part of the Traditional Food System of the Popoloca Town of Los Reyes Metzontla,Mexico

Ana María Acuña, Laura Caso, Mario M. Aliphat [...]

Journal of Ethnobiology

Open access

Research article

First published 2022-11

Essento insect food AG: How edible insects evolved from an infringement into a sustainable business model

Claus-Heinrich Daub, Carole Gerhard

The International Journal of Entrepreneurship and Innovation

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Research article

First published 2021-7

Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects

Carmen Botella-Martínez, Raquel Lucas-González, José A Pérez-Álvarez [...]

Food Science and Technology International

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Research article

First published 2022-3

Legitimizing Edible Insects for Human Consumption: The Impacts of Trust,Risk–Benefit,and Purchase Activism

Tiffany S. Legendre, Melissa A. Baker

Journal of Hospitality & Tourism Research

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Research article

First published 2021-9

Making insects tick: Responsibility,attentiveness and care in edible insect farming

Christopher Bear

Environment and Planning E: Nature and Space

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Research article

First published 2025-01

Anti-Diabetic Activity of Cordyceps -Fermented Edible Insects by the Promotion of Glucose Absorption

Beom Seok Kim, Ayman Turk, Solip Lee [...]

Journal of Medicinal Food

Open access

Research article

First published 2023-4

Examining the Importance of Motivation and Its Impact on Outcome Variables in the Context of Edible Insect Restaurant

Jinsoo Hwang, Heather (Markham) Kim, Jinkyung Jenny Kim

Sage Open

Retricted access

Research article

First published 2018-9

Edible Insects and Other Chitin-Bearing Foods in Ethnic Peru: Accessibility,Nutritional Acceptance,and Food-Security Implications

Nicola Manno, Walter Zelada Estraver, Cezar Medina Tafur [...]

Journal of Ethnobiology

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