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Articles (35)

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1-10 of 35 results for EATING AND DRINKING PLACES

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Select article: Recession and Tax Impacts On the U.S. Restaurant Industry

Retricted access

Other

First published 1994-2

Recession and Tax Impacts On the U.S. Restaurant Industry

Stephen J. Hiemstra, Steven T. Kosiba

Journal of Hospitality & Tourism Research

Select article: Negotiating place through food and drink: Experiencing home and away

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Research article

First published 2018-12

Negotiating place through food and drink: Experiencing home and away

Toya Bezzola, Peter Lugosi

Tourist Studies

Select article: Consuming Harrogate

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Research article

First published 2007-02

Consuming Harrogate

Viv Cuthill

Space and Culture

Select article: Principles of Nutrition in Islamic and Traditional Persian Medicine

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Research article

First published 2014-10

Principles of Nutrition in Islamic and Traditional Persian Medicine

Majid Nimrouzi, Manijhe Zare

Journal of Evidence-Based Integrative Medicine

Select article: New Pathways From Short Sleep to Obesity? Associations Between Short Sleep and “Secondary” Eating and Drinking Behavior

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Research article

First published 2017-5

New Pathways From Short Sleep to Obesity? Associations Between Short Sleep and “Secondary” Eating and Drinking Behavior

Gabriel S. Tajeu, Bisakha Sen

American Journal of Health Promotion

Select article: Does Casino Development Destroy Local Food and Beverage Operations?: Development of Casinos in Mississippi

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Research article

First published 2003-04

Does Casino Development Destroy Local Food and Beverage Operations?: Development of Casinos in Mississippi

Kathryn Hashimoto, George G. Fenich

Gaming Law Review

Select article: The Determinants of Capital Structure Choice in the US Restaurant Industry

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Research article

First published 1997-12

The Determinants of Capital Structure Choice in the US Restaurant Industry

Woo Gon Kim

Tourism Economics

Select article: An urban tour

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Other

First published 2008-06

An urban tour

Sarah Pink

Ethnography

Select article: Factors Affecting Systematic Risk in the US Restaurant Industry

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Research article

First published 2007-6

Factors Affecting Systematic Risk in the US Restaurant Industry

Woo Gon Kim, Bill Ryan, Silvio Ceschini

Tourism Economics

Select article: Green Health

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Research article

First published 2014-6

Green Health

Nisha D. Botchwey, Matthew Trowbridge, Tom Fisher

Journal of Planning Education and Research

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