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Research article

First published 2007-12

Effect of Physico-chemical Characteristics of Raw Muscles from Three Iberian × Duroc Genotypes on Dry-cured Meat Products Quality

M.R. Ramirez, R. Cava

Food Science and Technology International

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Research article

First published 2013-6

Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME

José Sánchez del Pulgar, Carmen García, Raquel Reina [...]

Food Science and Technology International

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Research article

First published 2023-6

Efficacy of modified active packaging with oxygen scavengers for the preservation of sliced Iberian dry-cured shoulder

Maria Jesús Martín-Mateos, Gonzalo Amaro-Blanco, Raquel Manzano [...]

Food Science and Technology International

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Research article

First published 2017-5

Effects of drying pretreatment and particle size adjustment on the composting process of discarded flue-cured tobacco leaves

Gui-Hong Zhao, Yan-Ling Yu, Xiang-Tong Zhou [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1971-01

Physical Properties of Cotton Treated by Pad-Dry-Cure,Mild-Cure,Poly-Set,and Wet-Fix Processes

James N. Grant, Frederick R. Andrews, Louis C. Weiss

Textile Research Journal

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Research article

First published 1997-10

Drying and Curing of Coated and Laminated Fabrics

E. Richard Luedtke

Journal of Industrial Textiles

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Research article

First published 1977-1

Aminization of Cotton Fabric by Slow Dry-Curing

Matthew F. Margavio, John D. Guthrie

Textile Research Journal

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Research article

First published 2015-12

Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham

Roberto Bermúdez, Daniel Franco, Javier Carballo [...]

Food Science and Technology International

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Research article

First published 2005-10

Improvement of Dry-cured Iberian Ham Quality Characteristics Through Modifications of Dietary Fat Composition and Supplementation with Vitamin E

J. Ruiz, L. de la Hoz, B. Isabel [...]

Food Science and Technology International

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Research article

First published 2025-4

Antilisterial activity of cinnamon essential oil,pomegranate extract,or strawberry tree extract against Listeria monocytogenes in slices of dry-cured ham and pork loin

Luciana Ruschel dos Santos, Alberto Alía, Irene Martin [...]

Food Science and Technology International

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