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Research article

First published 2010-1

Capsaicinoids in the Hottest Pepper Bhut Jolokia and its Antioxidant and Antiinflammatory Activities

Yunbao Liu, Muraleedharan G. Nair

Natural Product Communications

Open access

Research article

First published 2022-06

A Direct Comparison of Physical Versus Dihydrocapsaicin-Induced Hypothermia in a Rat Model of Traumatic Spinal Cord Injury

Amrita Sarkar, Kevin T. Kim, Orest Tsymbalyuk [...]

Therapeutic Hypothermia and Temperature Management

Retricted access

Research article

First published 2018-06

The Molecular Mechanism and Neuroprotective Effect of Dihydrocapsaicin-Induced Mild Hypothermia After Cardiopulmonary Resuscitation in Rats

Xiaopeng Zhong, Xiujuan Wang, Fei Fei [...]

Therapeutic Hypothermia and Temperature Management

Open access

Research article

First published 2019-7

Extraction of Capsinoid and its Analogs From Pepper Waste of Different Genotypes

Sibel Bayil Oğuzkan

Natural Product Communications

Open access

Brief report

First published 2021-1

Enhancement of Lipolysis in 3T3-L1 Adipocytes by Nitroarene Capsaicinoid Analogs

Thanet Laolob, Nuntavan Bunyapraphatsara, Neti Waranuch [...]

Natural Product Communications

Retricted access

Research article

First published 2023-10

Unraveling the Potential Anti-Severe Acute Respiratory Syndrome Coronavirus 2 Mechanisms of Ginger by Computational Target Fishing

ShaoJun Chen, LiHua Zhang

Journal of Medicinal Food

Retricted access

Research article

First published 2025-4

Ultrasonication and thermosonication applied in the processing of jalapeno pepper ( Capsicum annuum var. annuum ) sauce

Carla A F Artilha-Mesquita, Ana P Stafussa, Letícia M Rodrigues [...]

Food Science and Technology International

Retricted access

Research article

First published 2023-02

Beneficial Effects of Fermentation of Red Chili Pepper Using Lactococcus lactis subs . Cremoris RPG-HL-0136 in High-Fat Diet-Induced Obese Mice

Zhi Zheng, Jung Kuk Park, Linjuan Jiang [...]

Journal of Medicinal Food

Open access

Research article

First published 2024-12

Total Phenolic and Flavonoid Content,Lipophilic Components,and Antioxidant Activities of Capsicum annuum Varieties Grown in Omo Nada,Jimma,Ethiopia

Zemani Kebu, Abera Gure, Guyo Jilo Molole

Natural Product Communications

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