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Research article

First published 2007-10

Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying

F. Chenlo, R. Moreira, M.D. Torres

Food Science and Technology International

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Research article

First published 2022-1

Optimization of ohmic heating-assisted osmotic dehydration as a pretreatment for microwave drying of quince

Naciye Kutlu

Food Science and Technology International

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Research article

First published 2024-7

Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot ( Beta vulgaris )

Habibe Memis, Fevzi Bekar, Cagri Guler [...]

Food Science and Technology International

Free access

Research article

First published 2025

Simple construction of PVA hydrogels based on dehydration drying method via polydopamine-modified graphene nanocomposites

Haiyan Feng, Jiawei Li, Xubing Wei [...]

Journal of Thermoplastic Composite Materials

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Research article

First published 2011-1

Performance of Bioprosthetic Valves after Glycerol Dehydration,Ethylene Oxide Sterilization,and Rehydration

Hideyuki Fumoto, Ji-Feng Chen, Qun Zhou [...]

Innovations: Technology and Techniques in Cardiothoracic and Vascular Surgery

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Research article

First published 2011-1

Performance of Bioprosthetic Valves after Glycerol Dehydration,Ethylene Oxide Sterilization,and Rehydration

Hideyuki Fumoto, Ji-Feng Chen, Qun Zhou [...]

Innovations: Technology and Techniques in Cardiothoracic and Vascular Surgery

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Research article

First published 2008-6

Near Infrared Spectroscopy for the Control of Osmo-Air Dehydrated Apple Rings

Stefania Barzaghi, Serena Gobbi, Danila Torreggiani [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-1

Fabrication and characterization of an acellular annulus fibrosus scaffold with aligned porous construct for tissue engineering

Xiaoyu Jin, Ran Kang, Rongrong Deng [...]

Journal of Biomaterials Applications

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Research article

First published 2011-2

Prediction of Potato Processing Quality by near Infrared Reflectance Spectroscopy of Ground Raw Tubers

Norbert U. Haase

Journal of Near Infrared Spectroscopy

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Research article

First published 2021-6

Challenges and opportunities toward sustainable consumption and value addition of cashew apples in Tanzania

Noel Dimoso, Angela Aluko, Edna Makule [...]

Outlook on Agriculture

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