Sage Journals: Discover world-class research

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Research article

First published 2017-5

Chickens,Ants,Grasshoppers and Pigs: Proposed Segmentation Approach in the Field of Sustainability Living

Menuka Jayaratne, Gillian Sullivan Mort, Clare D'souza

Australasian Marketing Journal

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Research article

First published 2021-11

Rising Plasma Beta-Carotene Is Associated With Diminishing C-Reactive Protein in Patients Consuming a Dark Green Leafy Vegetable–Rich,Low Inflammatory Foods Everyday (LIFE) Diet

Hannah Schultz, Gui-Shuang Ying, Joshua L. Dunaief [...]

American Journal of Lifestyle Medicine

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Review article

First published 2011-4

Vitamin B 2 : Riboflavin

Bruce A Buehler

Journal of Evidence-Based Integrative Medicine

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Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2016-9

What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes

Erin Biehl, Rolf D. W. Klemm, Swetha Manohar [...]

Food and Nutrition Bulletin

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Research article

First published 2011-8

Young Adult Smokers’ Perceptions of Cigarette Pack Innovation,Pack Colour and Plain Packaging

Crawford Moodie, Allison Ford

Australasian Marketing Journal

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Research article

First published 1998-01

New Resins For Fresh-Cut Produce Packaging

Jeffrey J. Wooster

Journal of Plastic Film & Sheeting

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Research article

First published 2022-11

Once-Daily Low Inflammatory Foods Everyday (LIFE) Smoothie or the Full LIFE Diet Lowers C-Reactive Protein and Raises Plasma Beta-Carotene in 7 Days

Brittany Perzia, Gui-Shuang Ying, Joshua L. Dunaief [...]

American Journal of Lifestyle Medicine

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Research article

First published 2001

Enhancing Vitamin A Intake in Young Children in Western Kenya: Orange-Fleshed Sweet Potatoes and Women Farmers Can Serve as Key Entry Points

Vital Hagenimana, Jan Low, Mary Anyango [...]

Food and Nutrition Bulletin

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Research article

First published 2007-6

Ensuring the Supply of and Creating Demand for a Biofortified Crop with a Visible Trait: Lessons Learned from the Introduction of Orange-Fleshed Sweet Potato in Drought-Prone Areas of Mozambique

Jan W. Low, Mary Arimond, Nadia Osman [...]

Food and Nutrition Bulletin

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