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Research article

First published 2015

Fungal Presence in Selected Tree Nuts and Dried Fruits

V.H. Tournas, N.S. Niazi, J.S. Kohn

Microbiology Insights

Free access

Research article

First published 2009-9

Measurement of Glycated Hemoglobin A1c from Dried Blood by Turbidimetric Immunoassay

Ramakrishnan Lakshmy, Ruby Gupta

Journal of Diabetes Science and Technology

Free access

Meeting report

First published 2010-3

Use of Dried Blood Spots: An Ideal Tool for Medical Anthropology “in the Field”

Daniel C. Benyshek

Journal of Diabetes Science and Technology

Retricted access

Research article

First published 2011-10

Modeling of the process of moisture loss during the storage of dried apricots

G. Miranda, A. Berna, J. Bon [...]

Food Science and Technology International

Free access

Research article

First published 2008-3

Analysis of the Use of Dried Blood Spot Measurements in Disease Screening

Ramakrishnan Lakshmy

Journal of Diabetes Science and Technology

Retricted access

Research article

First published 2020-7

Experimental evaluation of desiccant dehumidification and air-conditioning system for energy-efficient storage of dried fruits

Muhammad H Mahmood, Muhammad Sultan, Takahiko Miyazaki

Building Services Engineering Research & Technology

Free access

Research article

First published 2011-4

Utilization of dried blood spots within drug discovery: modification of a standard DiLab ® AccuSampler ® to facilitate automatic dried blood spot sampling

G T Clark, G Giddens, L Burrows [...]

Laboratory Animals

Retricted access

Research article

First published 2013-6

Physico-chemical and functional properties of spray-dried sourdough in breadmaking

Abolfazl Golshan Tafti, Seyed Hadi Peighambardoust, Javad Hesari [...]

Food Science and Technology International

Free access

Meeting report

First published 2010-3

Utility of Dried Blood Spots for Measurement of Cholesterol and Triglycerides in a Surveillance Study

Ramakrishnan Lakshmy, Ruby Gupta, Dorairaj Prabhakaran [...]

Journal of Diabetes Science and Technology

Retricted access

Research article

First published 2016-4

Effect of UV-C light on the microbial and sensory quality of seasoned dried seafood

Eun-Seon Lee, Shin Young Park, Sang-Do Ha

Food Science and Technology International

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