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Research article

First published 2006-7

Docosahexaenoic Acid in Neural Signaling Systems

Michael A. Crawford

Nutrition and Health

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Research article

First published 2006-11

Infants Fed Docosahexaenoic Acid- and Arachidonic Acid-Supplemented Formula Have Decreased Incidence of Bronchiolitis/Bronchitis the First Year of Life

Nitida Pastor, Begoña Soler, Susan Hazels Mitmesser [...]

Clinical Pediatrics

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Research article

First published 2008-05

Assessing the Effect of Docosahexaenoic Acid on Cognitive Functions in Healthy,Preschool Children: A Randomized,Placebo-Controlled,Double-Blind Study

Alan S. Ryan, Edward B. Nelson

Clinical Pediatrics

Open access

Research article

First published 2020

Formulation design and pharmacokinetic evaluation of docosahexaenoic acid containing self-nanoemulsifying drug delivery system for oral administration

Nabil A Alhakamy, Hibah M Aldawsari, Khaled M Hosny [...]

Nanomaterials and Nanotechnology

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Research article

First published 2025-4

Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4

Paul R Mueller, Alexandra J Kershner, Brooke I Breitrick [...]

Nutrition and Health

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Research article

First published 2009-4

Arachidonic and Docosahexaenoic Acid Deficits in Preterm Neonatal Mononuclear Cell Membranes. Implications for the Immune Response at Birth

Therishnee Moodley, Cherelyn Vella, Ovrang Djahanbakhch [...]

Nutrition and Health

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Research article

First published 2007-06

Antioxidative and Anti-Inflammatory Actions of Docosahexaenoic Acid and Eicosapentaenoic Acid in Renal Epithelial Cells and Macrophages

You Jung Kim, Hae Young Chung

Journal of Medicinal Food

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Research article

First published 2012-7

Docosahexaenoic Acid and Arachidonic Acid Prevent Essential Fatty Acid Deficiency and Hepatic Steatosis

Hau D. Le, Jonathan A. Meisel, Vincent E. de Meijer [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2010-4

Rapid Determination of Docosahexaenoic Acid in Powdered Oil by Near-Infrared Spectroscopy

Yang Meiyan, Li Jing, Nie Shaoping [...]

Food Science and Technology International

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Research article

First published 2014-3

Colon cancer cell apoptosis is induced by combined exposure to the n-3 fatty acid docosahexaenoic acid and butyrate through promoter methylation

Youngmi Cho, Nancy D Turner, Laurie A Davidson [...]

Experimental Biology and Medicine

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