Sage Journals: Discover world-class research

Retricted access

Research article

First published 2005-06

Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity,Texture and Appearance of Gaziantep Cheese

T. Kahyaoglu, S. Kaya, A. Kaya

Food Science and Technology International

Retricted access

Research article

First published 2021-06-03

Effects of curd on diarrhea treatment in patients with head trauma receiving enteral feeding in intensive care units

Fatemeh Ghafouri Taleghani, Abdolreza Norouzy, Fariborz Samini [...]

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2021-6

Characterization of crude extract prepared from Indian curd and its potential as a biopreservative

Annada Das, Geeta Chauhan, Ravi K Agrawal [...]

Food Science and Technology International

Retricted access

Review article

First published 2026-4

A rare cause of a rare entity – Milk curd syndrome: A case series and review of literature

Aditya J Baindur, Atul Kumar Khare, Pramila Sharma [...]

Tropical Doctor

Retricted access

Research article

First published 2024-12

Effect of pulsed electric field treated on quality of curd

Birwal Preeti, Menon Rekha Ravindra, M Shivaram [...]

Food Science and Technology International

Retricted access

Research article

First published 1941-4

Studies on Soft Curd Milk Prepared by the Enzyme Treatment Method

A. W. Turner

Experimental Biology and Medicine

Free access

Research article

First published 1992-6

Milk,Curd,and Yoghurt from Glandless and Degossypolized Glanded Cottonseed Protein

N.S. Abu-Foul, Ayyat M. Youssef, Y.G. Moharram

Food and Nutrition Bulletin

Retricted access

Research article

First published 1923-12

Maintenance values for the proteins of milk,bread-and-milk,meat and soy bean curd in human nutrition.

Mary Swartz Rose, Grace MacLeod, Bertha Bisbey

Experimental Biology and Medicine

Retricted access

Research article

First published 1927-5

Rôle of Viscosity in Milk Modification.

A. G. Olsen, M. S. Fine

Experimental Biology and Medicine

Free access

Review article

First published 1984-9

A Critical Assessment of Plasma Alkaline Ribonuclease as an Indicator of Protein Nutritional Status in Infancy

P H Scott, H M Berger, B A Wharton

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Search results