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1-5 of 5 results for Covid-19,garlic

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Case report

First published 2021-6

Garlic-induced face burn

Aabishkar Bhattarai, Alok Atreya, Bijaya Karki

Medico-Legal Journal

Retricted access

Research article

First published 2022-12

Association of food habit with the COVID-19 severity and hospitalization: A cross-sectional study among the recovered individuals in Bangladesh

Sumon Ganguli, Sabbir Howlader, Kamol Dey [...]

Nutrition and Health

Free access

Research article

First published 2022-06-16

The difference in the dietary inflammatory index,functional food,and antioxidants intake between COVID -19 patients and healthy persons

Mahsa Mohajeri, Reza Mohajery, Ali Nemati [...]

Mediterranean Journal of Nutrition and Metabolism

Open access

Review article

First published 2020-8

Traditional Herbal Medicine for the Prevention and Treatment of Cold and Flu in the Autumn of 2020,Overlapped With COVID-19

Mohamad Hesam Shahrajabian, Wenli Sun, Qi Cheng

Natural Product Communications

Open access

Research article

First published 2023-3

Invasive Plant Relations in a Global Pandemic: Caring for a “Problematic Pesto” 1

Gabrielle Doiron

Environment and Planning E: Nature and Space