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Articles (8)

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1-8 of 8 results for Corni Fructus

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Select article: Comparison of Crude and Wine-Steamed Corni Fructus Based on UPLC-Q-TOF-MS Combined With Pharmacodynamics Screening

Open access

Research article

First published 2023-10

Comparison of Crude and Wine-Steamed Corni Fructus Based on UPLC-Q-TOF-MS Combined With Pharmacodynamics Screening

Xiaozhou Jia, Weisheng Lv, XiaoLong Yang [...]

Natural Product Communications

Select article: Protection Against Hypercholesterolemia by Corni Fructus Extract and Its Related Protective Mechanism

Retricted access

Research article

First published 2009-10

Protection Against Hypercholesterolemia by Corni Fructus Extract and Its Related Protective Mechanism

Chan Hum Park, Eun Ju Cho, Takako Yokozawa

Journal of Medicinal Food

Select article: Corni Fructus Scavenges Hydroxy Radicals and Decreases Oxidative Stress in Endothelial Cells

Retricted access

Research article

First published 2006-12

Corni Fructus Scavenges Hydroxy Radicals and Decreases Oxidative Stress in Endothelial Cells

Soon-Ok Lee, Sun Young Kim, Sag-Myung Han [...]

Journal of Medicinal Food

Select article: Anti-Inflammatory and Analgesic Effects of the Aqueous Extract of Corni Fructus in Murine RAW 264.7 Macrophage Cells

Retricted access

Research article

First published 2009-08

Anti-Inflammatory and Analgesic Effects of the Aqueous Extract of Corni Fructus in Murine RAW 264.7 Macrophage Cells

Yun-Hee Sung, Hyun-Kyung Chang, Sung-Eun Kim [...]

Journal of Medicinal Food

Select article: Red Ginseng Root Extract Mixed with Torilus Fructus and Corni Fructus Improves Facial Wrinkles and Increases Type I Procollagen Synthesis in Human Skin: A Randomized,Double-Blind,Placebo-Controlled Study

Retricted access

Research article

First published 2009-12

Red Ginseng Root Extract Mixed with Torilus Fructus and Corni Fructus Improves Facial Wrinkles and Increases Type I Procollagen Synthesis in Human Skin: A Randomized,Double-Blind,Placebo-Controlled Study

Soyun Cho, Chong-Hyun Won, Dong Hun Lee [...]

Journal of Medicinal Food

Select article: Antioxidant Effects of Bioactive Compounds Isolated from Pressurized Steam-Treated Corni Fructus and Their Protective Effects Against UVB-Irradiated HS68 Cells

Retricted access

Research article

First published 2018-11

Antioxidant Effects of Bioactive Compounds Isolated from Pressurized Steam-Treated Corni Fructus and Their Protective Effects Against UVB-Irradiated HS68 Cells

Hye-Mi Park, Joo-Heon Hong

Journal of Medicinal Food

Select article: Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress,Inflammation,and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats

Retricted access

Research article

First published 2015-03

Astaxanthin and Corni Fructus Protect Against Diabetes-Induced Oxidative Stress,Inflammation,and Advanced Glycation End Product in Livers of Streptozotocin-Induced Diabetic Rats

Chan Hum Park, Feng Hao Xu, Seong-Soo Roh [...]

Journal of Medicinal Food

Select article: Analysis of Major Chemical Constituents in Luan-Pao-Prescription Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry

Free access

Research article

First published 2008-5

Analysis of Major Chemical Constituents in Luan-Pao-Prescription Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry

Jin-qiang Zhang, Min Yang, Bao-hong Jiang [...]

Natural Product Communications

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