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Research article

First published 2021-12

Regulating the Cd Tolerance of Jute ( Corchorus olitorius L.) with Graphene Oxide Nanosheets and the Toxicity Responses

Canhui Deng, Zemao Yang, Chaohua Cheng [...]

Environmental Engineering Science

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Research article

First published 2016-05

Potassium Dichromate Toxicities: Protective Effect of Methanol Extract of Corchorus olitorius in Albino Rats

Kazeem A. Akinwumi, Olabode O. Osifeso, Afusat J. Jubril [...]

Journal of Medicinal Food

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Research article

First published 2008-12

Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food

Sule Ola Salawu, Marzia Innocenti, Catia Giaccherini [...]

Natural Product Communications

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Research article

First published 1988-9

Effect of Chemical Treatment on Mechanical Properties and Moisture Regain of Jute Fibers

I. K. Varma, S. R. Anantha Krishnan, S. Krishnamoorthy

Textile Research Journal

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Research article

First published 1988-8

Effect of Chemical Treatment on Thermal Behavior of Jute Fibers 1

I. K. Varma, S. R. Anantha Krishnan, S. Krishnamoorthy

Textile Research Journal

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Research article

First published 2009-04

Effect of Cold Plasma Treatment on Macromolecular Structure,Thermal and Mechanical Behavior of Jute Fiber

E. Sinha

Journal of Industrial Textiles

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Research article

First published 2006-12

Tropical Green Leafy Vegetables Prevent Garlic-Induced Hepatotoxicity in the Rat

Ganiyu Oboh

Journal of Medicinal Food

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Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

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Research article

First published 2004-12

Prevention of Garlic-Induced Hemolytic Anemia Using Some Tropical Green Leafy Vegetables

Ganiyu Oboh

Journal of Medicinal Food

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