Sage Journals: Discover world-class research

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Research article

First published 2025-4

Parental perceptions of nutritional intake,cooking skills,and food skills among preschoolers

Cara Confer, Diana Cuy Castellanos, Matthew Beerse [...]

Nutrition and Health

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Research article

First published 1981-6

Developing Independent Cooking Skills in a Profoundly Retarded Woman

Stuart J. Schleien, Terri Ash, John Kiernan [...]

Research and Practice for Persons with Severe Disabilities

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Research article

First published 2011-11

Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents

Fernanda Maria da Rocha Leal, Bruno Miguel Paz Mendes de Oliveira, Sara Simões Rodrigues Pereira

Perspectives in Public Health

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Research article

First published 2021-12

Grandchildren’s food workshop: Impact of an intergenerational cooking program on dietary habits,food courage,cooking skills and two-way interaction in Danish children and their grandparents

Anne Marie Beck, Stine B. Nielsen, Kirsten S. Bjørnsbo

Nutrition and Health

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Research article

First published 2005-3

Using Video Prompting to Teach Cooking Skills to Secondary Students with Moderate Disabilities

Tara B. Graves, Belva C. Collins, John W. Schuster [...]

Education and Training in Autism and Developmental Disabilities

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Research article

First published 2008-12

High Tech Cooking: A Literature Review of Evolving Technologies for Teaching a Functional Skill

Linda C. Mechling

Education and Training in Autism and Developmental Disabilities

Free access

Research article

First published 2022-5

COVID-19 Cases and Deaths in Skilled Nursing Facilities in Cook County,Illinois

Sage J. Kim, Meredith Hollender, Andrew DeMott [...]

Public Health Reports®

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Research article

First published 2017-12

Attitudes,social norms and perceived behavioral control factors influencing participation in a cooking skills program in rural Central Appalachia

Frances Hardin-Fanning, JaNelle M. Ricks

Global Health Promotion

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Research article

First published 2025-6

Enhancing Independence: Non-Immersive Virtual Reality for Teaching Cooking Skills to High School Students With Intellectual Disability

Larissa Jakubow, Emily C. Bouck, Laura Norwine [...]

Journal of Special Education Technology

Open access

Research article

First published 2022-8

The Association Between Adolescents’ Food Literacy,Vegetable and Fruit Consumption,and Other Eating Behaviors

Jasmine LeBlanc, Stephanie Ward, Caroline P. LeBlanc

Health Education & Behavior

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