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Open access

Research article

First published 2017-1

Acceptability of Convenience Food Among Older People

Liisa Peura-Kapanen, Piia Jallinoja, Minna Kaarakainen

Sage Open

Retricted access

Research article

First published 2021-11

Consuming takeaway food: Convenience,waste and Chinese young people’s urban lifestyle

Chen Liu, Jiaxi Chen

Journal of Consumer Culture

Retricted access

Research article

First published 2023-5

Healthy Foods in Convenience Stores: Benefits,Barriers,and Best Practices

Amanda L. Haboush-Deloye, M. Amaris Knight, Nicole Bungum [...]

Health Promotion Practice

Open access

Research article

First published 2023-1

Assessing the Consumers’ Purchase Intention and Consumption of Convenience Food in Emerging Economy: The Role of Physical Determinants

Hena Imtiyaz, Peeyush Soni, Vimolwan Yukongdi

Sage Open

Retricted access

Other

First published 2010-9

An Examination of Situational Crime Prevention Strategies Across Convenience Stores and Fast-Food Restaurants

M. Lyn Exum, Joseph B. Kuhns, Brad Koch [...]

Criminal Justice Policy Review

Retricted access

Research article

First published 2018-12

Fast Food Restaurants and Convenience Stores: Using Sales Volume to Explain Crime Patterns in Seattle

Amber Perenzin Askey, Ralph Taylor, Elizabeth Groff [...]

Crime & Delinquency

Retricted access

Research article

First published 1960-4

Myths about Convenience Food Costs

Bainbridge Crist

Journal of Marketing

Retricted access

Research article

First published 1968-03

Convenience Foods

Chester K. Litman

Cornell Hospitality Quarterly

Retricted access

Research article

First published 1969-08

Convenience Foods—

Avalon L. Dungan, Stephen E. Lacey

Cornell Hospitality Quarterly

Retricted access

Research article

First published 1969-08

Convenience Foods

Cornell Hospitality Quarterly

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