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First published 2008-06

Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

L.L. Yeung, W.M. To

Indoor and Built Environment

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Research article

First published 2011-10

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

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Research article

First published 2020-12

Household Energy Use Among Female-Headed Households in Urban Ethiopia: Key Issues for the Uplift of Women

Ahmed Mustofa Ali

Indian Journal of Human Development

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Research article

First published 2005-05

Technological developments and the need for technical competencies in food services

Svetlana Rodgers

Perspectives in Public Health

Free access

Research article

First published 2016-3

Biodiesel production from non-edible plant oils

Ayhan Demirbas, Abdullah Bafail, Waqar Ahmad [...]

Energy Exploration & Exploitation

Free access

Research article

First published 2010-12

Comparison of the Biodiesel Quality Produced from Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil

Abdurrahman Saydut, Aylin Beycar Kafadar, Yalcin Tonbul [...]

Energy Exploration & Exploitation

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Research article

First published 2019-5

A smooth particle hydrodynamic model for two-dimensional numerical simulation of Ti–6Al–4V serrated chip deformation based on TANH constitutive law

Weilong Niu, Rong Mo, Huibin Sun [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

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Research article

First published 2023-6

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International

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Research article

First published 1999-10

Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

L. Bravo

Food Science and Technology International

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Research article

First published 2014-10

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International

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