Search results: Sage Journals

Restricted accessOtherFirst published June, 2008

Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

L.L. Yeung, W.M. To

Indoor and Built Environment

Restricted accessResearch articleFirst published October, 2011

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

Restricted accessResearch articleFirst published December, 2020

Household Energy Use Among Female-Headed Households in Urban Ethiopia: Key Issues for the Uplift of Women

Ahmed Mustofa Ali

Indian Journal of Human Development

Restricted accessResearch articleFirst published May, 2005

Technological developments and the need for technical competencies in food services

Svetlana Rodgers

Perspectives in Public Health

Free accessResearch articleFirst published March, 2016

Biodiesel production from non-edible plant oils

Ayhan Demirbas, Abdullah Bafail, Waqar Ahmad [...]

Energy Exploration & Exploitation

Free accessResearch articleFirst published December, 2010

Comparison of the Biodiesel Quality Produced from Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil

Abdurrahman Saydut, Aylin Beycar Kafadar, Yalcin Tonbul [...]

Energy Exploration & Exploitation

Restricted accessResearch articleFirst published May, 2019

A smooth particle hydrodynamic model for two-dimensional numerical simulation of Ti–6Al–4V serrated chip deformation based on TANH constitutive law

Weilong Niu, Rong Mo, Huibin Sun [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Restricted accessResearch articleFirst published June, 2023

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 1999

Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

L. Bravo

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2014

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International

Restricted accessOtherFirst published June, 2008

Size Distributions of the Aerosols Emitted from Commercial Cooking Processes

L.L. Yeung, W.M. To

Indoor and Built Environment

Restricted accessResearch articleFirst published October, 2011

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

Restricted accessResearch articleFirst published December, 2020

Household Energy Use Among Female-Headed Households in Urban Ethiopia: Key Issues for the Uplift of Women

Ahmed Mustofa Ali

Indian Journal of Human Development

Restricted accessResearch articleFirst published May, 2005

Technological developments and the need for technical competencies in food services

Svetlana Rodgers

Perspectives in Public Health

Free accessResearch articleFirst published March, 2016

Biodiesel production from non-edible plant oils

Ayhan Demirbas, Abdullah Bafail, Waqar Ahmad [...]

Energy Exploration & Exploitation

Free accessResearch articleFirst published December, 2010

Comparison of the Biodiesel Quality Produced from Refined Sunflower (Helianthus Annuus L) Oil and Waste Cooking Oil

Abdurrahman Saydut, Aylin Beycar Kafadar, Yalcin Tonbul [...]

Energy Exploration & Exploitation

Restricted accessResearch articleFirst published May, 2019

A smooth particle hydrodynamic model for two-dimensional numerical simulation of Ti–6Al–4V serrated chip deformation based on TANH constitutive law

Weilong Niu, Rong Mo, Huibin Sun [...]

Proceedings of the Institution of Mechanical Engineers,Part C: Journal of Mechanical Engineering Science

Restricted accessResearch articleFirst published June, 2023

Optimization of process conditions for effective ohmic heating of greater lizardfish ( saurida tumbil ) sausage via response surface methodology

S. Shabani, E. Hosseini, G. Asadi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 1999

Effect of processing on the non-starch polysaccharides and in vitro starch digestibility of legumes / Efecto del procesado en el contenido de polisacáridos no amiláceos y la digestibilidad in vitro del almidón de legumbres

L. Bravo

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2014

Quality parameters,bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods

Juana M Carbonell-Capella, Francisco J Barba, María J Esteve [...]

Food Science and Technology International